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Articles

  1. Restaurant
  2. Articles
  • Operations
    The Digital Dinner: How Technology is Crafting the Future of Restaurants
    • By - Abheet Singh Bagga
    • Sep 24, 2024 / 6 MIN READ
  • Food and Beverages
    Sweet Success: How Indian Sweet Brands are shining in Global Markets
    • By - Vijetha Iyer
    • Sep 23, 2024 / 7 MIN READ
  • Food and Beverages
    What's Pushing the Growth of Low-Sugar Beverages in India
    • By - Vijetha Iyer
    • Sep 19, 2024 / 8 MIN READ
  • People
    “Food system is complex; you can’t have one solution for all,” Chef Thomas Zacharias
    • By - Vijetha Iyer
    • Sep 18, 2024 / 5 MIN READ
  • Expansion
    Why There’s a sudden rise of Cold Brew Coffee in India
    • By - Vijetha Iyer
    • Sep 17, 2024 / 10 MIN READ
  • Marketing
    How Happy Hours is Building Traffic in Restaurants
    • By - Vijetha Iyer
    • Sep 16, 2024 / 5 MIN READ
  • People
    "To be a Customer-centric Restaurant, it is important to have an Employee-centric Culture," says Suraj Gupta, Fiori
    • By - Nusra
    • Sep 13, 2024 / 5 MIN READ
  • Food and Beverages
    A ‘Bowl’ of Nourishment: What’s Pushing the Growth of ‘Food Bowl’
    • By - Vijetha Iyer
    • Sep 12, 2024 / 5 MIN READ
  • Vm and Design
    Aspect Hospitality Brings Barcelona’s ‘Brunch & Cake’ to India; Partners with Dubai-based Global Restaurants for Expansion
    • By - Nusra
    • Sep 11, 2024 / 5 MIN READ
  • Food and Beverages
    The Impact of Global Migration on Culinary Diversity in Hospitality
    • By - Nusra
    • Sep 10, 2024 / 9 MIN READ
  • People
    “Birdy’s to Open 150 Stores in Mumbai by 2026”
    • By - Vijetha Iyer
    • Sep 09, 2024 / 5 MIN READ
  • Technology
    The Digital Transformation of Menus: Why QR Codes and Apps are Here to Stay
    • By - Richi Khandelwal
    • Sep 06, 2024 / 6 MIN READ
  • Load More
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