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Articles

  1. Restaurant
  2. Articles
  • Food and bevarage
    Sustainability & Hygiene: New marketing tool for the restaurant of the future
    • By - Sakshi Singh
    • May 12, 2021 / 7 MIN READ
  • People
    This Indore-based Tea-bar has 50 cr turn-over, sells 3 lakh + Kulhads per day in just 5 years
    • By - Nusra
    • May 12, 2021 / 8 MIN READ
  • Food and Beverage
    Is DIY Meal Kits the next big trend to follow for restaurants
    • By - Nusra
    • May 11, 2021 / 8 MIN READ
  • Research
    Organised food service sector to grow at 10.5%, reach $37 bn by 2025, report
    • By - Nusra
    • May 11, 2021 / 2 MIN READ
  • People
    5 mom-preneur who started their venture out of the love for food
    • By - Nusra
    • May 09, 2021 / 6 MIN READ
  • Marketing
    Restaurants, hotels offer special Iftar takeaway, delivery menu to grow delivery sales
    • By - Nusra
    • May 05, 2021 / 6 MIN READ
  • Technology
    Good Food Fast: Building a Dark kitchen business to Scale
    • By - Nusra
    • Apr 30, 2021 / 11 MIN READ
  • CSR
    How this restaurant is helping its employees during the pandemic
    • By - Nusra
    • Apr 29, 2021 / 2 MIN READ
  • Expansion
    How to ensure quick ROI when opening up a restaurant business amid crisis
    • By - Sakshi Singh
    • Apr 29, 2021 / 7 MIN READ
  • Expansion
    Restaurants standing up for the nation, what is the nation doing for them?
    • By - Sakshi Singh
    • Apr 28, 2021 / 7 MIN READ
  • Food and Beverage
    Why Indian consumer is welcoming non-alcoholic beverages trend
    • By - Sakshi Singh
    • Apr 27, 2021 / 6 MIN READ
  • Food and Beverage
    Will 'Happy Hour' survive post-pandemic?
    • By - Sakshi Singh
    • Apr 26, 2021 / 5 MIN READ
  • Store launch
    This restaurant is designed to replicate chaos, sheer action packed nature of Asian streets
    • By - Nusra
    • Apr 23, 2021 / 3 MIN READ
  • Expansion
    What does restaurant recruitment in Covid world looks like
    • By - Sakshi Singh
    • Apr 22, 2021 / 7 MIN READ
  • People
    This delivery-only concept is taking inspiration from Marie Curie by trying new recipes, routes to deliver wholesome experience
    • By - Nusra
    • Apr 21, 2021 / 5 MIN READ
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