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Operations
IRCTC's Zoop Achieves 20 Lac Train Meals, Sets Sights on INR 50 Cr Revenue in FY 2024
By - Deeksha Tiwari
Apr 03, 2024 / 6 MIN READ
Growth
5 Key Takeaways if you are Planning to Raise Funds
By - Nusra
Apr 01, 2024 / 3 MIN READ
VM & DESIGN
Chrome Hospitality Adds Another Feather to Its Concept Restaurants; Launches 'Lyla' at BKC- Mumbai
By - Nusra
Mar 29, 2024 / 3 MIN READ
People
Saurabh Luthra Led Romeo Lane to launch 30 more outlets; Venture into Boutique Hotels
By - Sakshi Singh
Mar 28, 2024 / 6 MIN READ
Food and Beverages
Sustainable Menu Planning: Minimizing Waste in Hotel Restaurants
By - Nusra
Mar 27, 2024 / 6 MIN READ
Fine Dining
Beyond Fine Dining: How Luxury Catering Is Changing the Meaning of Hospitality
By - Sonale Zagade
Mar 22, 2024 / 5 MIN READ
Growth
5 Biz Plan you Need to make before you start your Restaurant
By - Deeksha Tiwari
Mar 20, 2024 / 5 MIN READ
Food and Beverages
Here’s Why You Won’t be Served Gobi Manchurian in Goa
By - Sakshi Singh
Mar 18, 2024 / 8 MIN READ
Food and Beverages
The Psychology of Dining: 4 Ways to a Craft Memorable Experiences for Today's Discerning Customers
By - Sadgun Patha
Mar 15, 2024 / 6 MIN READ
Growth
Investing in Flavor: Upcoming IPOs to Watch in India's F&B Industry
By - Nusra
Mar 14, 2024 / 11 MIN READ
Marketing
8 Innovative Restaurant Marketing Strategies for 2024
By - Deeksha Tiwari
Mar 12, 2024 / 6 MIN READ
Food and Beverages
Why Gourmet Burger Brand Struggle to Scale and Expand
By - Sakshi Singh
Mar 08, 2024 / 10 MIN READ
VM & DESIGN
Hyderabad’s Kembara sets sail in Mumbai with its Pan-Asian Cuisine
By - Nusra
Mar 04, 2024 / 4 MIN READ
Report
Report: FMCG Firms Advised to Boost Hiring, Retention amid Uncertainty
By - Deeksha Tiwari
Mar 01, 2024 / 7 MIN READ
VM & DESIGN
Hyderabad's Sanctuary Bar & Kitchen Expands to Goa with Celebrity Chef Sarah Todd
By - Deeksha Tiwari
Mar 01, 2024 / 5 MIN READ
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