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Articles

  1. Restaurant
  2. Articles
  • Operations
    Why Cloud kitchen over restaurant
    • By - Nusra
    • Jul 27, 2021 / 5 MIN READ
  • Expansion
    What's happening with the food truck industry
    • By - Sakshi Singh
    • Jul 27, 2021 / 9 MIN READ
  • Growth
    Chain vs Independent restaurants: who are in dire need of Govt intervention?
    • By - Sakshi Singh
    • Jul 26, 2021 / 7 MIN READ
  • People
    Turning hobby into business: How this entrepreneur created India's first cider brand
    • By - Nusra
    • Jul 26, 2021 / 10 MIN READ
  • Growth
    As tourists spike, restaurants happy to welcome guests again
    • By - Sakshi Singh
    • Jul 23, 2021 / 6 MIN READ
  • People
    Baking success: This bakery brand wants to be one stop shop for 'artisanal' products
    • By - Nusra
    • Jul 21, 2021 / 6 MIN READ
  • Operations
    Sustainable Packaging: How Top Brands are keeping it 'Green'
    • By - Nusra
    • Jul 20, 2021 / 8 MIN READ
  • Technology
    Food Tech: How this sector accelerating food transformation
    • By - Rohit Gawli
    • Jul 19, 2021 / 6 MIN READ
  • Food and Beverage
    Homegrown pizza brands looking for a bigger slice
    • By - Sakshi Singh
    • Jul 19, 2021 / 8 MIN READ
  • Operations
    Technology v/s Real-estate: Why internet restaurants are future
    • By - Nusra
    • Jul 17, 2021 / 4 MIN READ
  • Food and Beverage
    Moving beyond Indian sweets; a journey towards Asian desserts
    • By - Sakshi Singh
    • Jul 17, 2021 / 6 MIN READ
  • Operations
    Why more consumers are turning to food delivery amid dining restrictions
    • By - Priyanka Tiwari
    • Jul 16, 2021 / 4 MIN READ
  • Food and Beverage
    Restaurants with fully vaccinated employee may get permission to operate till 10 PM, restaurateurs welcome the recommendation
    • By - Nusra
    • Jul 15, 2021 / 5 MIN READ
  • Food and Beverage
    'Indian inspired cocktails' to be the key beverages trend to look out in 2021
    • By - Nusra
    • Jul 14, 2021 / 5 MIN READ
  • Operations
    Why food safety has become top most priority in restaurants these days
    • By - Sakshi Singh
    • Jul 14, 2021 / 7 MIN READ
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