From September 27 to October 2, luxury and boutique hotels across Kolkata, Mumbai, Goa, and beyond are hosting themed festivities, curated thalis,…
From traditional classics to innovative twists, every meal is designed to make your Navratri celebrations memorable.
Hotels and fine-dining venues take Oktoberfest up a notch with elegant settings, poolside celebrations, and curated tasting menus, while casual pubs…
Here’s a look at how different restaurant brands are celebrating Mother’s Day this year.
Our goal was to create a music-driven experience and educate the audience around it
His remarkable contributions include the successful establishment and operation of renowned brands such as The Stables in Dubai and Mumbai, Rodeo…
At Kebapci Hills, Turkish authenticity meets Hyderabad’s culinary richness, all guided by the brothers’ core philosophy, “Quality and innovation…
The renovation which keeps the restaurant's 110-seat capacity, and its famous outdoor eating space shows how the company has adjusted to…
From neon signs spelling out sarcastic one-liners to umbrella chandeliers and striped archways, the interiors achieve a bold, cheeky balance between…
The project is driven by Chef Anand Morwani (The Big Zest, Rocketman Pizza), Rohan Mangalorkar (The Big Zest, Rocketman Pizza, Pack-a-Pav), and Karan…
By leveraging their public appeal and influence, celebrities attract a diverse audience seeking refined cuisine in a stylish setting. Whether a fine-…
According to the UN Environment Programme’s (UNEP) Food Waste Index Report 2024, India wastes 78.2 million tonnes of food annually, with 22 million…
Sustainable food has become a trend in moving forward and it’s going to stay. Zero-waste cooking is one of the major things in which everybody is…
Gowda founded South Tiffin House at the age of 17, presently have 11 restaurants in Mumbai and launched a new restaurant brand 'Aahara' in…
Creating a compelling narrative starts with understanding your brand’s unique story. A legacy restaurant might highlight recipes passed down…
Around 20% -30% of the restaurant brands have ventured in techparks in India.
This Woman’s Day, let’s celebrate the woman in the restaurant sector who is breaking the glass-ceilings and making a mark for themselves.
The brand aims to scale to 500 locations nationally within three years, reinforcing its leadership in the QSR segment.
80% of our business is from online delivery, 20% comes through dine-ins. We have seen a great growth in the past 6-9 months.
The conference witnessed a great footfall from the restaurant and F&B fraternity and was graced by the presence of top restaurateurs, policy…
Celebrate your date in these popular restaurants around you.
The market for healthy foods is expected to expand at a compound annual growth rate (CAGR) of 10.0% between 2024 and 2030.
Speed Kitchens have clients like Chef Ritu Dalmia, Haldirams and ITC.
A beautifully plated dish isn’t just pretty to look at; it’s a reflection of the skill, precision, and thoughtfulness that went into its creation.…
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