Award-winning Chef Sanjiv Mediratta, who have previously worked with McDonald's, Yum Restaurants, and Café Coffee Day, has skillfully localized…
This latest addition highlights the brand's unwavering commitment to expanding its presence across key neighborhoods, offering customers…
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
The addition of Bon Mama strengthens Reach 3Roads' standing as a top culinary destination by broadening its selection of varied eating options…
The brand, which has six successful locations, has established a place for itself by providing premium products and first-rate delivery services.
Si Nonna's have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
The upcoming outlets promise to bring SGF’s hallmark offerings of protein-rich soy chaaps, flavorful North Indian dishes, and refreshing summer…
Babai Hotel is now open to the public, inviting diners to immerse themselves in a gastronomic journey rooted in tradition and heritage.
Dalkomi is the first authentic Korean dessert brand to be launched in India, the brand eyes to open 50 outlets by end of 2025.
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
The menu is a gastronomic journey across the globe, featuring a harmonious blend of modern Indian, Turkish, Pan-Asian, and European cuisines.
This restaurant will combine global cuisine with Indian flavours giving a fusion approach.
The cuisine is seasonal and features meals that showcase the best of local ingredients while delivering creative international flavors.
The restaurant has a seating capacity of 65 guests, including an outdoor area and large community table.
There is a live kitchen concept in the restaurant which makes the whole restaurant environment quite interesting.
Walk into the patio with a tiny bar and dining space that is overhung with lights that remind one of giant droopy succulent red flowers and a food story map.
The design also extensively uses the contemporary technique of 3D spatial mapping to create a live, dynamic restaurant ambiance, rather than the static walls that most restaurants have.
As you enter the inside space, Tamasha environment consists of subtle woods, Interiors is done in most beautiful way. The furniture is casual, modern and contemporary accentuating the Tamasha of the place.
We aspire to do more than serve great beer and food. The Beer Cafe wants to foster a meaningful bond with Mumbai's growing community of beer enthusiasts says Rahul Singh- Founder and CEO of India's largest alco- bev chain.
Be the captain of your own ship, sail through the ocean and fight the winds of trade as TBSE now opens in Colaba.
Four signature sauces of Barcelos are Tangy Lemon, Mild Peri, Veri Peri and Supa Peri, each of these sauces are one of its kinds in taste.
Some of the designs elements of this cafe includes bikes, souvenirs, hand paintings, bike parts, customised lightings, designed raw wood boards, retro tins and wall gaming.
Wagh Bakri Tea Lounge serves world of teas under one roof. We are getting tremendous response in Delhi since we have opened and we are planning to open at least 20 tea lounges across Delhi in the near future, shared Parag Desai, Executive Director o
The atmosphere is very smoothing and guests can enjoy foot tapping music as they slip into light mood conversations with their friends.
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