Award-winning Chef Sanjiv Mediratta, who have previously worked with McDonald's, Yum Restaurants, and Café Coffee Day, has skillfully localized…
This latest addition highlights the brand's unwavering commitment to expanding its presence across key neighborhoods, offering customers…
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
The addition of Bon Mama strengthens Reach 3Roads' standing as a top culinary destination by broadening its selection of varied eating options…
The brand, which has six successful locations, has established a place for itself by providing premium products and first-rate delivery services.
Si Nonna's have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
The upcoming outlets promise to bring SGF’s hallmark offerings of protein-rich soy chaaps, flavorful North Indian dishes, and refreshing summer…
Babai Hotel is now open to the public, inviting diners to immerse themselves in a gastronomic journey rooted in tradition and heritage.
Dalkomi is the first authentic Korean dessert brand to be launched in India, the brand eyes to open 50 outlets by end of 2025.
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
The menu is a gastronomic journey across the globe, featuring a harmonious blend of modern Indian, Turkish, Pan-Asian, and European cuisines.
This restaurant will combine global cuisine with Indian flavours giving a fusion approach.
The cuisine is seasonal and features meals that showcase the best of local ingredients while delivering creative international flavors.
The restaurant has a seating capacity of 65 guests, including an outdoor area and large community table.
?Rajouri Garden is becoming a hub of Cafes and Lounges and recently Qubitos has joined it as well.
The restaurant offers a live grill and barbeque along with molecular dishes. Starting with the interiors, the place offers two floors for seating.
The use of wood and bronze in the decor is prominent which also creates a cosy ambiance and facilitates quality conversation.
Following the launch in Gurgaon, Carl's Jr. will be opening additional restaurants in the Delhi/NCR region before moving to other territories with sub-franchisees.
The restaurant is all about modern Indian and fusion cuisine, and molecular gastronomy.
Divided in a sprawling 3 story outlet, Versova outlet complete itself with a garden terrace to kick back and gaze out into the sky and ponder life.
Inspired by the Chinese gastronome this restaurant has a thoughtfully designed a-la-carte menu featuring an extensive variety of vegetarian and non-vegetarian classics.
With its swift expansion plans, the brand boasts of becoming a 50 outlet chain by 2017.
The restaurant is a mix of traditional Indian food in a modern avatar with pinch of molecular gastronomy in the presentation and plating of food.
The restaurant is combining Italy's flavours into one supreme dish- The evergreen comfort food 'Pizza'.
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