Award-winning Chef Sanjiv Mediratta, who have previously worked with McDonald's, Yum Restaurants, and Café Coffee Day, has skillfully localized…
This latest addition highlights the brand's unwavering commitment to expanding its presence across key neighborhoods, offering customers…
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
The addition of Bon Mama strengthens Reach 3Roads' standing as a top culinary destination by broadening its selection of varied eating options…
The brand, which has six successful locations, has established a place for itself by providing premium products and first-rate delivery services.
Si Nonna's have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
The upcoming outlets promise to bring SGF’s hallmark offerings of protein-rich soy chaaps, flavorful North Indian dishes, and refreshing summer…
Babai Hotel is now open to the public, inviting diners to immerse themselves in a gastronomic journey rooted in tradition and heritage.
Dalkomi is the first authentic Korean dessert brand to be launched in India, the brand eyes to open 50 outlets by end of 2025.
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
The menu is a gastronomic journey across the globe, featuring a harmonious blend of modern Indian, Turkish, Pan-Asian, and European cuisines.
This restaurant will combine global cuisine with Indian flavours giving a fusion approach.
The cuisine is seasonal and features meals that showcase the best of local ingredients while delivering creative international flavors.
The restaurant has a seating capacity of 65 guests, including an outdoor area and large community table.
Barbados is the fifth market where CCTL operates Starbucks retail stores, in addition to locations in Jamaica, Turks and Caicos, the Cayman Islands and Panama.
Pizza Hut has been focusing on a delivery-centric, digital-first approach in keeping with its R.E.D strategy to be Relevant, Easy and Distinctive.
The brand showcases rich, fragrant and jam-packed flavours in layers of regional cuisine.
The luxury patisserie is currently taking delivery orders across Delhi, including orders for celebrations, private events and high-tea soirées.
They are also entering into the FMCG space with the launch of their first do-it-yourself product - Pancake and Waffle Premixes.
A casual and chic outlet in West Delhi known for its quirky shawarmas, which they call Shawario, The Tummy Section started in 2009, and now has six outlets in Delhi and NCR.
The restaurant is opened from June 7 to June 11, and has partnered with The Vegetarian Butcher to serve meatless Whoppers, vegan nuggets
The store will also have a pin-up board in the store for promoting other local businesses, and to display their on-going offers.
Restaurant Heritage is inspired by Indian ancestry and cultural past, Rich and varied traditional inspired cooking is re imagined into modern Indian dining.
The outlet is launched at One Drive In at Road No. 10- Jubilee Hills along with 6 cloud kitchens for online ordering in Hyderabad.
Copyright © 2009 - 2025 Restaurant India.