Beetroot Pachadi is a colorful dish from Kerala that uses beetroot, curd, and coconut. It is usually served during Onam Sadya. This simple but tasty…
Kootu Curry is a healthy mix of black chickpeas, yam, raw banana, and roasted coconut that is a traditional Kerala dish from the Onam Sadya. People…
Regional food is gaining importance across India. People want to explore culture through food. Sadya offers a unique chance to experience Kerala’s…
Each meal is a mix of taste, aroma, and tradition. Curry leaves, tamarind, mustard seeds, coconut, red chilies, and lentils are part of daily cooking…
Good food does more than satisfy hunger, it brings comfort, joy, and lasting memories. Add to that the soft rhythm of monsoon rain, the warmth of…
Rice is the backbone of South Indian cuisine. Every meal in a South Indian household features rice in some form. Whether it is plain steamed rice…
This thin, crepe-like South Indian delicacy is not just a meal—it’s a flavorful experience! Whether enjoyed plain, ghee-roasted, or stuffed with…
The origin of sambar dates back to the Maratha rule in Tamil Nadu. According to legend, it was first made in the 17th century in the royal kitchens…
The Indian restaurant industry is growing at a CAGR of 8.1%, with the South Indian segment playing a significant role. The market is predicted to…
The industry which is mainly scattered with few big players in the space has seen some advancement in the scenario by entering of celebrity chefs and…
The menu at Southern Spice is a unique compilation of vegetarian and non-vegetarian delicacies inspired by the culinary journeys into the interiors…
In an exclusive conversation to Restaurant India, Rohini Gauthaman, Co Founder, Smoky Chettinad shares about the idea of starting a 'Chettinad…
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