Southern Spice is more than just a restaurant, it is a destination: Sujan Mukherjee
The menu at Southern Spice is a unique compilation of vegetarian and non-vegetarian delicacies inspired by the culinary journeys into the interiors…
  • By - Nusra
  • Sep 03, 2016 / 10 MIN READ
We are looking for investors to broaden our concept- Smoky Chettinad
In an exclusive conversation to Restaurant India, Rohini Gauthaman, Co Founder, Smoky Chettinad shares about the idea of starting a 'Chettinad…
Bill in Lok Sabha seek cap on spending, to hit catering industry
The industry which is mainly scattered with few big players in the space has seen some advancement in the scenario by entering of celebrity chefs and…
  • By - Nusra
  • Feb 18, 2017 / 6 MIN READ


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