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Restaurateur Interviews
We introduce new menu almost every day: Dhe Puttu's Co-owner
In an exclusive chat with Restaurant India, Chandrashekhar, Co-owner, Dhe Puttu, talks about his restaurant and how they bring different varieties of…
By -
Rahul singh
May 28, 2015 / 4 MIN READ
Route 66 to enter Bengaluru by 2016- Savio Noronha
In an exclusive interview to Restaurant India, Savio Noronha, Owner, Route 66- Goa, shares his expansion plan and the menu launches at his restaurant.
By -
Rahul singh
May 21, 2015 / 4 MIN READ
We serve fresh seafood and vegetables grown in our garden
In an exclusive interaction with Restaurant India, Antonio, Owner, Blue Bird, chats how he came up with the idea of serving different cuisines under…
By -
Rahul singh
May 18, 2015 / 5 MIN READ
Global brands shine for the opportunity they share with women workers
And these women have career movement upwards and not just hired as a crew member and into shifts, but also to the positions of area managers or…
By -
Nusra
May 18, 2015 / 4 MIN READ
Food critics and writers next in the queue to explore food biz
Indian food business is going through a phase where we still have plenty of opportunity to explore and we may see several other trends and cuisines…
By -
Nusra
May 14, 2015 / 3 MIN READ
The global cuisine is the biggest challenge today- Sewara Hospitality
In an exclusive interaction with Restaurant India, Inderpal Singh Kochhar, Owner, Sewara Hospitality shares 'How difficult it is to manage a…
By -
Nusra
Apr 29, 2015 / 4 MIN READ
We are affected badly by the new export-import law - Avni Biyani
In an exclusive interview with Restaurant India, Avni Biyani- Concept Head, Foodhall, shares her views on the new export and import laws by the…
By -
Nusra
Apr 10, 2015 / 3 MIN READ
How tech-food players drove the food delivery biz in India?
With the growing number of more than two dozen food tech start-ups in the last one year, the food delivery scenario has garnered investor's…
By -
Nusra
Apr 06, 2015 / 7 MIN READ
Light-Camera-Action- the next big trend in food industry
From adopting the punch line of Hindi films at their advertising postures and hoarding to naming the menu after a movie or song restaurants have…
By -
Nusra
Apr 01, 2015 / 5 MIN READ
I try to capture the 'Selling Concepts'- Umang Tewari
In an exclusive interaction with Restaurant India, Umang Tewari, Partner, Out Of The Box, shares his expansion plan for the brand.
By -
Nusra
Mar 31, 2015 / 4 MIN READ
Creating a 'bold' experience
The cafe is best described as a fun-filled Indian cafe, where guests will experience the finest modern Indian food infused with a generous dose of…
By -
Nusra
Mar 25, 2015 / 2 MIN READ
When Health is Wealth!
Today, eating healthy is becoming a way of life and restaurateurs are not leaving this opportunity to grow their consumer base by offering healthier…
By -
Nusra
Mar 23, 2015 / 9 MIN READ
YUM! India implements leadership development programme for women
This program provides a great platform to develop the women talents and help them realize their fullest leadership potential.
By -
Nusra
Mar 13, 2015 / 2 MIN READ
The Beer Cafe launches Brewtails, the signature cocktail menu
The evening also marked the launch of The Beer Cafe's swanky Good Earth City Centre outlet, the chain's 22nd outlet in the country.
By -
Nusra
Feb 24, 2015 / 3 MIN READ
Eating healthy is becoming a way of life- Anun Dhawan
In an exclusive interaction with Restaurant India, Anun Dhawan, Director, Mentor Hospitality (Master Franchise Holders of Pita Pit in North &…
By -
Nusra
Feb 19, 2015 / 4 MIN READ
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