Top 10 Qualities of A Successful Restaurateur
To be successful in the Indian restaurant industry, one needs a complex combination of dedication, enthusiasm, and an exceptional array of skills. It…
Entrepreneur India announces' Entrepreneur 2025' Show, a Grand Celebration of India's Entrepreneurial Ecosystem
This mega-event will bring together the country's most visionary entrepreneurs, investors, and business leaders for a day of awards, summits,…
From Bharat to the World: The Rise of home-grown Start-ups
While, Indians are more focused on trying different cuisines, on the global front, Indian cuisine is in demand. As per reports, there are 40% of…
Baking Success: Journey from Bakery to a Cafe
The creative force behind Honey & Dough, turned her dream of opening a cozy neighborhood café into one of Delhi NCR’s most beloved café chains.
Explore Upcoming Events And New Age Agendas
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Exclusive: “Iti will be a Hyper Local Indian Ingredient-Based Dessert Brand in Mumbai,” Says Niketa Sharma of Keish Hospitality
With a dynamic portfolio including The Thane Club, Blah BKC & Santacruz, Vivi Italian, South Stories India, Masaledar, and Magna Bar &…
'Poetry by Love & Cheesecake to Open 9 outlets this year,' says Ruchyeta
Ruchyeta Bhatia emphasized their focus on healthy ingredients since 2012, avoiding whipped cream and using 100% dairy.
The Young Visionary: Meet the Gen-Z Restauranteur Redefining Success
Gowda founded South Tiffin House at the age of 17, presently have 11 restaurants in Mumbai and launched a new restaurant brand 'Aahara' in…
How Woman Chefs are Redefining the Culinary Landscape
This Woman’s Day, let’s celebrate the woman in the restaurant sector who is breaking the glass-ceilings and making a mark for themselves. 
Breaking Barriers & Building Legacies: A Woman’s Journey in F&B
Let’s have a look at the women entrepreneurs who made their mark in the restaurant industry.
Women to Watch: "Being True to the Product and the Brand Ethics is The Key," Says Aditi Handa of The Baker's Dozen
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
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"Contactless dining is here to stay", says Sanjay Mahtani of Hard Rock cafe
Sanjay Mahtani, Executive Director, JSM Corporation talks about building a successful restaurant.
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Alternate Food Is Both Gut Healthy and Nutritious'
Fabcafe is going to be the first healthy food restaurant planning to expand the concept to 65 outlets by 2020 end.
This Next-Gen Restaurateur is Focusing on Aggressive Growth Infused with Technology
In an exclusive interview with Restaurant India Tarun Mahadevan, Director, Cool Cream Milano talks about his expansion plans.
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5 Key Learning to Adopt From Restaurateur Anjan Chatterjee
If you don't have a differentiated product you are dead, me too product you are dead.
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"You need to have right processes to scale a biz"
In an interaction with Restaurant India, Raymond Andrews, Co-Founder, Biryani Blues shared his passion for entering into food business.
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The taste of Parsi food speaks for itself: Parvez Patel
To trace the rich heritage of Parsi food, Restaurantindia.in visited Ideal Corner, the 30 year old Iranian restaurant operating at Fort in South Mumbai and spoke to its Next Gen Founder Parvez Patel.
"Making good food is one challenge but consistency in food is more important"
In a tete-a-tete with Restaurant India, Inderjeet Singh Banga talks about his passion for food and opening his restaurant.
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35 years old journey of most loved vegetarian restaurant
In an exclusive interview to Restaurant India, P R Shiva Kumar, Director, Saravan Bhavan talks about setting up a vegetarian legacy in global market.
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Franchise business model is well suited for promising entrepreneurs- Shikha Nath
In an exclusive interaction with Restaurant India, Shikha Nath, Brand Director, Copper Chimney shares her expansion plans for global market.
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How this restaurant is making a wave in Mumbai's sea food market
In an interview with Restaurant India, Ranjeet Bindra, Owner, Aallia Hospitality talks about starting a sea food restaurant in Mumbai's fast evolving market.
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"We believe in giving customers what they are looking for"
In an interaction with Restaurant India, Ram Niwas Rathi, Owner, 7 Degrees Brauhaus talks about setting up the trend of Microbrewery in India.
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I wish to convert Khazir sons from an export giant to a retail giant - Saddam Zaroo
In conversation with Restaurant India, Saddam Zaroo, MD, Royal Khazir Group &Hotel RK Sarovar Portico, Srinagar talks about his expansion plans.
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We brew every single tea individually- Ivan Teo
In an exclusive interview to Restaurant India, Ivan Teo, Director, Arteastiq Pte Ltd talks about their entry plans for India.
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Franchising is a good idea to expand faster- Edwin Ng, Owner, Munch
In an exclusive interview to Restaurant India, Edwin Ng, shares about his plans for entering into the Indian market.
  • By - Nusra
  • / 4 MIN READ