Foodhall adds gourmet touch to your house party, provides a personalised chef service and exclusive interactive station.
In an exclusive interaction with Restaurant India, Robin Chatterjee, Founder, Yogurtbay, shares the power punch of eating yogurt.
In an exclusive interaction with Restaurant India, Rohit Aggarwal, Director, Lite Bite Foods, shares his plans to enter the US market, focusing…
In an exclusive interaction with Restaurant India, Lisa Srao, Chairman & Managing Director, I Brands Beverages shares, what prompted her to enter…
In an exclusive interaction with Restaurant India, Atulya Mittal, Director, Avan Projects, which recently merged with Pizza Corner, shares what makes…
Rahul Kumar is the CEO and Principal Owner of Maez One Group which holds the master franchise of Red Mango for the Republic of India. Talking to…
In an exclusive interaction with Restaurant India, Harshvardhan Mandad, CEO and Co-Founder, TinyOwl, shares his plans for entering other cities in…
Food regulation in India is commonly termed as a 'necessary evil' by restaurateurs, as they know regulation is good to improve quality and…
Food always involves all the senses (see, smell, touch and feel, taste and hear- especially while eating crunchy dishes). People usually remember and…
Over the years, we have seen the growing culture of Yogurt (dahi) in India. Talking to Restaurant India, Deeptanshu Khemka, CEO, Murginns, shares his…
Megha Agarwal, Founder, The Corner Courtyard (TCC), also a food enthusiast and traveller, quit her job to start her restaurant. Talking to Restaurant…
Jay Singh, Founder and Joint MD, JSM Corporations and the man behind introducing the first franchisee restaurant in India, talks to Restaurant India…
Claims to give a 100 percent natural ice cream, Pabrai's, Fresh & Naturelle began its commercial operation in 2008 from Kolkata. In an…
An exclusive interview with Varun Goyal, Owner, MilkyWay Ice Cream.
Health conscious Gurgaon emerges as the highest consumer of traditional sweets in the survey.
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