Restaurant India

With India, currently, being the second fastest growing market for processed meat and poultry with a CAGR of 22%, it comes as no surprise that cold…

The new era designer cakes are set to be more in demand because they are more personalized and, hence, more appealing to the consumers.

Through FranGlobal, Kerrimo is looking to establish a good strong franchise network in India.

The most difficult thing about smoothies is getting the raw material at the right time and fresh.

In an interview with Restaurant India, Founder of Anando, Devang Thakkar speaks how collaborating with HoReCa segment is a win-win situation for both.

In an interview with Restaurant India, Sannat Ahuja, Co-founder of Juss by Sindhful, says, "before investing a big amount in the restaurant, be…

Business baron Kabir Talwar tells Restaurant India about the expansion plans of Fit Fresh Food (India).

With authenticity being a question at most times that most restaurateurs grapple with, one needs to understand what it means to them.

In an interview with Restaurant India, Director and conceptualizer at Out Of the Blue, Rahul Bajaj tells how he intends to connect the clients and…

Bruxie is a fun-casual concept restaurant. It will be launched in the next quarter in Delhi-NCR before the year ends.

Jsamey Biotech Pvt. Ltd, the brainchild of Amey Marathe, was formed with the intention to curb the food waste generated from the restaurants in India

The innovative unconventional mix of delicacies forms the USP of Nihira, the sweet brand.

Located at Prabhat Road, Erandwane in Pune, Olive Wheat Grape serves Mediterranean Cuisines.

In an interview with Restaurant India, Co-founder of Anglow, Arpan Gupta, speaks about the importance of location for a restaurant.

Successful restaurant partnership requires a clear business plan, complete trust in each other and clearly defined roles.