Restaurant India

In an interview with Restaurant India, Chef Kayzad Sadri talks on how new ingredients add to creativity.

Before you go ahead with your business, you must have all the below mentioned qualities to run a successful bistro in Mumbai.

In an interview with Restaurant India, Chef Chalapathi Rao, owner of Simply South, talks about the expansion and growth plans of his restaurant.

In an interview with Restaurant India, CEO and Founder, Rahul Kakkad shares how Poshn's concept is different from other juice players in the…

Let's raise a toast for all these women who have set an example in the industry.

More than any other ingredient, Turmeric is an instant representation of the Indian kitchen and its rich cuisine, of personal experiences as well as…

In a tete-a-tete with Restaurant India, Celebrity Chef and restaurateur Dipna Anand speaks about her entrepreneurial journey with Brilliant and her…

Situated in central Delhi's Khan Market, Anglow is the brainchild of Ajit Singh and Arpan Gupta, two seasoned restaurateurs who have curated a…

In tete-a-tete with Restaurant India, Head Chef and Owner of Romy's Kitchen, Romy Gill shares about her struggles and how did she overcome the…

In an interview with Restaurant India, Shikha Pahwa, owner of Cafe Qahwa, talks about the challenges she had faced as a woman restaurateur.

Cicchetti by Mr Beans is a brainchild of the husband-wife duo, Abhimanyu Singh and Neha Singh, with the latter being the Chef of the bistro.

In an interview with Restaurant India, Pallavi Jayswal, Chef and Co-founder, Uno Mas - Tapas Bar Kitchen, talks about her journey as a chefpreneur.

In an interview with Restaurant India, Suraj Bahirwani, Co-founder, Papparoti, shares what made him bring the brand concept to India.

Here are four challenges that every restaurant encounters along with the strategies to combat the issues.

The third edition for South India Restaurant Leadership Summit will be held at Sheraton Grand Hotel in Bengaluru on 17th December, 2018.