With over 1.4 billion customers, who is more experiential, is always on a look out for something creative, there’s a room for everyone to grow in…
In India, cafés are growing in popularity, especially among students, freelancers, and young professionals. On the other hand, restaurants continue…
The conference witnessed a great footfall from the restaurant and F&B fraternity and was graced by the presence of top restaurateurs, policy…
Restaurant India also hosted Restaurant India Awards- Telangana and Andhra Pradesh edition in the evening that saw many notable restaurant owners,…
From using the French Embassy kitchen back in 2010 to operating a 12,000 sq. ft production facility in Noida that runs 24x7, L'Opera has…
Little Miss Muffet a beautiful European Cafe-cum-bakery recently opened in the MGF Mall, Saket in Delhi.
Located on the first floor in the Miraya Rose complex, the ambience of Ebony at Whitefield is a tribute to colonial-style architecture and building…
Akshay Jatia of McDonalds India says the food brand has been seeing growth in double digits.
In an interview with Restaurant India, Aavika Chhawchharia and Utsav Chhawchharia talk about the bakery segment in the Indian market.
Mumbai as compared to Gurgaon, Pune and Bangalore has a long way to go when it comes to Food Trucks/Parks.
There are 17 outlets of Kylin restaurant with both company-owned and franchise formats.
The minimum average spending per customer at most of the nightclubs and bars in India varies between Rs. 1500-2000.
Vinesh Johny, Co-Founder and Executive Pastry Chef at Lavonne Academy of Baking Science and Pastry, says restaurants should start using new…
The grandest project to date, Dragonfly Experience, Priyank Sukhija's venture in partnership with Badshah, has opened in Aerocity, Delhi, and…
Considering the broader concepts - QSRs (quick-service restaurants, casual dining and fine-dining restaurants), here are the details of the cost of…
In an exclusive interview with Restaurant India, AD Singh, Managing Director at Olive Bar And Kitchen Pvt Ltd. says, "For the first couple of…
The Indian market for non-vegetarian products has been primarily dominated by frozen ready-to-eat meat products, unlike international markets.
In an interview with Restaurant India, Rounak Kinger, the Executive Chef at Courtyard Marriott Pune Hinjewadi, talks about the secret behind his…
The NRAI India Food Services Report 2019 estimates market size of Indian food service industry at INR 4,23,865 crore in 2018-19 which is expected to…
There is a close link between customer service and profits. If you get your customer service right, you get an edge of your competitors.
Master of Wine Sonal Holland stresses on the importance of formal wine education for Food and Beverage professionals through forums such as WSET (…
In an interview with Restaurant India, Sandeep Kotecha, Founder and CEO, The Kettlery, talks about the various factors behind the success of his…
Bruxie is a fun-casual concept restaurant. It will be launched in the next quarter in Delhi-NCR before the year ends.
The cuisine is way through the pages of history, culture and natural wonders of that most Latin of the lands.
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