Sankranti food is simple but thoughtful. It nourishes the body and the soul. Choosing a traditional dish keeps old customs alive. A festive evening…
Eating Rajasthani food is more than enjoying a meal. It is about understanding history, climate, and tradition. Each plate carries survival, pride,…
Karnataka cuisine does not chase food trends. It stays close to its roots. The food grows from the land. It follows the seasons. Each dish carries…
To know Delhi, one must eat the way the city eats. Standing by a cart. Sitting at a family table and choosing comfort over formality. Each bite…
Madhya Pradesh may not shout through its cuisine. It leaves a lasting impression. The taste stays simple. The memory stays strong.
Bihar food is not about indulgence. It is about balance. The use of sattu, mustard oil, and seasonal vegetables shows deep nutritional awareness.…
Gujarati food is best enjoyed locally. Every city has its own story to tell through food. Ahmedabad is full of tradition. Its thalis and street…
The famous foods from Odisha are more than everyday meals. They carry stories of faith, land, and tradition. Each dish reflects the state’s climate…
Goa is known for beaches and busy nights. But its vegetarian food tells a quieter story. It comes from temples, village homes, and family kitchens.
Agra’s street food scene is a perfect blend of tradition, flavour, and history. Each dish, from crispy Bedai to sweet Petha, tells a story of the…
Odisha cuisine is a true reflection of the state’s culture and traditions. Every dish tells a story of devotion, community, and local life. Simple…
Bihar’s food is an experience of culture, history, and heart. From the smoky Litti Chokha to the flaky Khaja, every bite tells a story of tradition…
If you’re planning a food trail, start at Charminar, where the aroma of kebabs and Irani chai fills the air. Walk towards Moazzam Jahi Market for…
The recipes have been passed down through generations, from royal kitchens to local homes, keeping the traditions alive. The cuisine is known for its…
In an exclusive interview with Restaurant India, Sushanta Sengupta- Chef and Partner at 6 Ballygunge Place talks about their expansion plans.
Founded in 2005 in Mumbai, Founder Manav Shital and Niti Agarwal launched 'Juice Lounge' as a premium health and juice bar.
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