Madhya Pradesh’s vegetarian food is more than just sustenance. It is a reflection of the state’s history, culture, and daily life. Each dish, whether…
Vegetarian food in Uttar Pradesh is more than just a menu of dishes. It is a mirror of the state’s history, spirituality, and everyday life.
Restaurateurs are getting on board to offer Bohri cuisine via various pop-ups, events and food festivals.
A flagship brand of Foodsense Hospitality, Destination 72 is modeled with a keen insight into the city's diverse food and beverage scene.
North and South Indian dishes have highlighted to the extent that people often seem to forget that India has a variety of regional and tribal…
In an exclusive interview with Restaurant India, Gautam Purohit, Proprietor at Shri Thaker shares his journey.
In an exclusive interview with Restaurant India, Sushanta Sengupta- Chef and Partner at 6 Ballygunge Place talks about their expansion plans.
Founded in 2005 in Mumbai, Founder Manav Shital and Niti Agarwal launched 'Juice Lounge' as a premium health and juice bar.
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