94% of Restaurant Operators Target Tier-II and III Expansion; Report
With average monthly incomes in Tier-II cities approaching metro levels, consumers are brand-aware but price-sensitive—seeking hygienic, aspirational…
  • By - Nusra
  • Sep 18, 2025 / 5 MIN READ
Cracking the Code: What Makes Global Brands a success in India
With over 1.4 billion consumers, a rising middle class, and a youth demographic that dines out or orders in at least 4–6 times a month, the appetite…
  • By - Nusra
  • Aug 13, 2025 / 11 MIN READ
How Indian QSRs Are Creating Their Own Identity in a Global-Dominated Market
There’s growing curiosity about Indian food — not just within the country but globally. With the right mix of taste, technology, and cultural…
How McDonald’s is Elevating Customer Experiences with Digital Feedback Platform
Technology plays a key role in helping McDonald’s stay responsive to evolving guest needs and better achieve our goals––to feed and foster our…
  • By - Nusra
  • Jun 13, 2025 / 4 MIN READ
Explore Upcoming Events And New Age Agendas
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How Global Brands are Betting Big on LTOs and Secret Menus
Running a restaurant LTO is an easy way to create a short-term spike in sales. According to reports, restaurant LTO can boost sales by up to 20 per…
  • By - Nusra
  • Apr 04, 2025 / 4 MIN READ
Navigating Opportunities and Challenges in India’s QSR Market
With over 400 organized QSR players in the market, customer loyalty has become increasingly fluid.
4 Key Trends to Adopt from Restaurant India Chennai Show
In the organized segment, Quick Service Restaurants (QSR) lead with a substantial 38% market share, followed closely by Cloud Kitchens at 30%.
  • By - Nusra
  • Feb 21, 2025 / 4 MIN READ
The Burger Revolution: How Franchising is Transforming India’s QSR Landscape
With the Indian QSR market projected to reach $38.71 billion by 2029, growing at a CAGR of 8.74%, this sector presents massive opportunities for both…
Serving Happiness: How International QSR Chains are Booming in Indian market
It was projected that the Indian burger market would grow to 20.4 billion dollars by 2025.
5 Essential Tips from GOPIZZA Global CEO Jae Won Lim on Building a Global Brand
Over the last five years, India's pizza market has experienced remarkable expansion, with an annual growth rate of 26%. From 2024 to 2032, the…
The Digital Shift of New Age QSRS: What’s Changing?
Also, if we look at numbers and see, most of the successful chains and brands adopt multi-channel strategy to grow and expand. Customers today want…
“Mad Over Donuts Targets 50 Stores by Year End,” ED, CEO, Tarak Bhattacharya
In an exclusive interview with Restaurant India, Tarak Bhattacharya,  Executive Director and CEO of Mad Over Donuts shares his insights on Kit-Kat…
How Restaurants are gearing up for the Monsoon Bonanza
This transition from sweltering heat to soothing showers marks not only a change in weather but also a pivotal moment for the culinary landscape,…
5 Compliance Challenges Threatening Indian QSR Growth
To nurture a thriving QSR landscape, concerted efforts are required to enhance compliance through robust training, streamlined licensing processes,…
  • By - Nusra
  • May 10, 2024 / 5 MIN READ
McDonald's Takes Bigger Pie in India, Posts Net Profit of Rs 65.2 Lakh
The global burger giant posted a net profit of Rs 65.2 lakh during FY17-18, compared with a net loss of Rs 305 crore a year ago.
  • By - Nusra
  • Dec 26, 2018 / 3 MIN READ
Rolls Mania Grows by 103 Percent Per Year. Know the Success Mantra of This QSR Brand
Rolls Mania strikes the right chord by its Quality, Quantity & Quick Service. It has now 102+ outlets and sells 12,000 kathi rolls daily.
How This Waffle Chain is Capitalizing on Franchise Network
The Belgian Waffle Co to grow outlet count by 2x, expand in tier 2 and tier 3 cities and mark a presence in geographies outside India.
  • By - Nusra
  • Oct 12, 2018 / 3 MIN READ
Creating a Finger Lickin' Experience
KFC to target metros and emerging cities for expansion.
  • By - Nusra
  • Oct 11, 2018 / 3 MIN READ
"Subway to Open More than 100 Restaurants in the Next 12 months"
The company's tasty yet healthy subs and its franchise based business model have helped Subway fuel its growth.
How This Brand Has Turned Mumbai's Famous Street Food into a National Brand
Goli Vada Pav to open 100 more stores across India.
5 Factors Why Restaurant Brands Choose Franchising
The figures of total franchising industry is believed to have reached $ 24bn.
  • By - Nusra
  • Sep 21, 2018 / 4 MIN READ
How Bikanervala is Disrupting the Snack Market Globally
Bikanervala targets 0.5 crore sales per month.
  • By - Nusra
  • Sep 18, 2018 / 2 MIN READ
"The F&B Industry India is Way Ahead of People's Expectation", says Sukh Tiwana
In conversation with Restaurant India, Sukh Tiwana, Group Commercial Director, SSP Group Limited shared his perception about what he thinks on the…
What's Next for QSRs in India
Two mega metros, Mumbai and Delhi NCR contribute to 22 percent of the overall Food Services market.