Serving Happiness: How International QSR Chains are Booming in Indian market
It was projected that the Indian burger market would grow to 20.4 billion dollars by 2025.
5 Essential Tips from GOPIZZA Global CEO Jae Won Lim on Building a Global Brand
Over the last five years, India's pizza market has experienced remarkable expansion, with an annual growth rate of 26%. From 2024 to 2032, the…
The Digital Shift of New Age QSRS: What’s Changing?
Also, if we look at numbers and see, most of the successful chains and brands adopt multi-channel strategy to grow and expand. Customers today want…
“Mad Over Donuts Targets 50 Stores by Year End,” ED, CEO, Tarak Bhattacharya
In an exclusive interview with Restaurant India, Tarak Bhattacharya,  Executive Director and CEO of Mad Over Donuts shares his insights on Kit-Kat…
How Restaurants are gearing up for the Monsoon Bonanza
This transition from sweltering heat to soothing showers marks not only a change in weather but also a pivotal moment for the culinary landscape,…
5 Compliance Challenges Threatening Indian QSR Growth
To nurture a thriving QSR landscape, concerted efforts are required to enhance compliance through robust training, streamlined licensing processes,…
  • By - Nusra
  • May 10, 2024 / 5 MIN READ
Tightening Belts and Falling Sales: Are Global Fast Food Chains Competing with Local Players?
Financial predictions are equally bleak. Analysts from the London Stock Exchange Group anticipate a sharp decline in net income for the March quarter…
Top 5 Reasons Driving the Growth of the QSR Industry in India
Co-branding and cross-selling, which involves partnering with other brands, such as beverage, snack, or dessert brands, to offer complementary…
5 things to know as McDonald's start testing plant-based burger from Nov
The McPlant includes a plant-based* patty co-developed with Beyond Meat that's exclusive to McDonald's and made from plant-based…
  • By - Nusra
  • Oct 15, 2021 / 3 MIN READ
Why waffles are no more restricted to breakfast
Waffle has existed in India for years. It's just that the availability of it was limited.
  • By - Nusra
  • Feb 03, 2018 / 4 MIN READ
Assurance, Convenience and Access: 3 Keys for McDonald's sales recovery in Q2FY21
As a result, the company more than doubled its overall sales over Q1FY21, achieving close to 70% of pre-COVID levels.
  • By - Nusra
  • Nov 07, 2020 / 5 MIN READ
This Brand's Unique Combo Concept Is Set To Disrupt the Fast Food Segment
Through FranGlobal, Kerrimo is looking to establish a good strong franchise network in India.
Yellow Tie Hospitality is Changing the Way Restaurant Brands can Scale & Sustain
The brand that runs over 50 restaurants under various category is also planning to add 60 more outlets of various restaurants brands that it operates.
  • By - Nusra
  • Mar 28, 2019 / 5 MIN READ
6 Keys to Running a Global Restaurant Chain in India
Here's the genesis of stepping into Indian Food Retail and the elements that bring forth the venture to become part of Food Plate of Indian…
This Restaurant's High ROI Franchise Model Led to 350% Growth in FY18
"Our order numbers have shown a 350% growth in FY18, with approx. 48,000 orders in December 2018, up from 13,600 orders in April 2018," Co-…

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