Technology plays a key role in helping McDonald’s stay responsive to evolving guest needs and better achieve our goals––to feed and foster our…
Running a restaurant LTO is an easy way to create a short-term spike in sales. According to reports, restaurant LTO can boost sales by up to 20 per…
With over 400 organized QSR players in the market, customer loyalty has become increasingly fluid.
In the organized segment, Quick Service Restaurants (QSR) lead with a substantial 38% market share, followed closely by Cloud Kitchens at 30%.
With the Indian QSR market projected to reach $38.71 billion by 2029, growing at a CAGR of 8.74%, this sector presents massive opportunities for both…
It was projected that the Indian burger market would grow to 20.4 billion dollars by 2025.
Over the last five years, India's pizza market has experienced remarkable expansion, with an annual growth rate of 26%. From 2024 to 2032, the…
Also, if we look at numbers and see, most of the successful chains and brands adopt multi-channel strategy to grow and expand. Customers today want…
In an exclusive interview with Restaurant India, Tarak Bhattacharya, Executive Director and CEO of Mad Over Donuts shares his insights on Kit-Kat…
This transition from sweltering heat to soothing showers marks not only a change in weather but also a pivotal moment for the culinary landscape,…
To nurture a thriving QSR landscape, concerted efforts are required to enhance compliance through robust training, streamlined licensing processes,…
Financial predictions are equally bleak. Analysts from the London Stock Exchange Group anticipate a sharp decline in net income for the March quarter…
Co-branding and cross-selling, which involves partnering with other brands, such as beverage, snack, or dessert brands, to offer complementary…
The McPlant includes a plant-based* patty co-developed with Beyond Meat that's exclusive to McDonald's and made from plant-based…
Goli Vada Pav to open 100 more stores across India.
The figures of total franchising industry is believed to have reached $ 24bn.
Bikanervala targets 0.5 crore sales per month.
In conversation with Restaurant India, Sukh Tiwana, Group Commercial Director, SSP Group Limited shared his perception about what he thinks on the current Indian F&B sphere.
Two mega metros, Mumbai and Delhi NCR contribute to 22 percent of the overall Food Services market.
A case has been registered under sections 384, 420, 506, 379 and 34 of Indian Penal Code.
Born with the digital influence, Gen Z is expected to challenge even the savviest restaurant marketer.
The food and restaurant industry is growing very rapidly and is expected to increase more with the upcoming time.
In an exclusive interview with Restaurant India Nabi Naseeb, CEO, Doners and Gyros shares about his India debut.
Waffle has existed in India for years. It's just that the availability of it was limited.
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