With average monthly incomes in Tier-II cities approaching metro levels, consumers are brand-aware but price-sensitive—seeking hygienic, aspirational…
With over 1.4 billion consumers, a rising middle class, and a youth demographic that dines out or orders in at least 4–6 times a month, the appetite…
There’s growing curiosity about Indian food — not just within the country but globally. With the right mix of taste, technology, and cultural…
Technology plays a key role in helping McDonald’s stay responsive to evolving guest needs and better achieve our goals––to feed and foster our…
Running a restaurant LTO is an easy way to create a short-term spike in sales. According to reports, restaurant LTO can boost sales by up to 20 per…
With over 400 organized QSR players in the market, customer loyalty has become increasingly fluid.
In the organized segment, Quick Service Restaurants (QSR) lead with a substantial 38% market share, followed closely by Cloud Kitchens at 30%.
With the Indian QSR market projected to reach $38.71 billion by 2029, growing at a CAGR of 8.74%, this sector presents massive opportunities for both…
It was projected that the Indian burger market would grow to 20.4 billion dollars by 2025.
Over the last five years, India's pizza market has experienced remarkable expansion, with an annual growth rate of 26%. From 2024 to 2032, the…
Also, if we look at numbers and see, most of the successful chains and brands adopt multi-channel strategy to grow and expand. Customers today want…
In an exclusive interview with Restaurant India, Tarak Bhattacharya, Executive Director and CEO of Mad Over Donuts shares his insights on Kit-Kat…
This transition from sweltering heat to soothing showers marks not only a change in weather but also a pivotal moment for the culinary landscape,…
To nurture a thriving QSR landscape, concerted efforts are required to enhance compliance through robust training, streamlined licensing processes,…
A case has been registered under sections 384, 420, 506, 379 and 34 of Indian Penal Code.
Born with the digital influence, Gen Z is expected to challenge even the savviest restaurant marketer.
The food and restaurant industry is growing very rapidly and is expected to increase more with the upcoming time.
In an exclusive interview with Restaurant India Nabi Naseeb, CEO, Doners and Gyros shares about his India debut.
Many acquisitions were alone seen in the recent year within the segment which are worth the attention.
Goli Vadapav to open 100 outlets in next 12 months, targets tier II and III cities.
Wai Wai City to open 100+ outlets in next 12 months, to mark international presence.
Keventers entered franchising in 2015 by opening its first outlet and is currently running 150 outlets across the globe.
The worry over inability to service rentals is fairly widespread among F&B operators in Sector 29, Gurgaon and on Sohna Road as well.
95 per cent of franchised outlets are doing well today as compared to company owned restaurants.
Copyright © 2009 - 2025 Restaurant India.