How McDonald’s is Elevating Customer Experiences with Digital Feedback Platform
Technology plays a key role in helping McDonald’s stay responsive to evolving guest needs and better achieve our goals––to feed and foster our…
  • By - Nusra
  • / 4 MIN READ
How Global Brands are Betting Big on LTOs and Secret Menus
Running a restaurant LTO is an easy way to create a short-term spike in sales. According to reports, restaurant LTO can boost sales by up to 20 per…
  • By - Nusra
  • / 4 MIN READ
Navigating Opportunities and Challenges in India’s QSR Market
With over 400 organized QSR players in the market, customer loyalty has become increasingly fluid.
4 Key Trends to Adopt from Restaurant India Chennai Show
In the organized segment, Quick Service Restaurants (QSR) lead with a substantial 38% market share, followed closely by Cloud Kitchens at 30%.
  • By - Nusra
  • / 4 MIN READ
Explore Upcoming Events And New Age Agendas
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The Burger Revolution: How Franchising is Transforming India’s QSR Landscape
With the Indian QSR market projected to reach $38.71 billion by 2029, growing at a CAGR of 8.74%, this sector presents massive opportunities for both…
Serving Happiness: How International QSR Chains are Booming in Indian market
It was projected that the Indian burger market would grow to 20.4 billion dollars by 2025.
5 Essential Tips from GOPIZZA Global CEO Jae Won Lim on Building a Global Brand
Over the last five years, India's pizza market has experienced remarkable expansion, with an annual growth rate of 26%. From 2024 to 2032, the…
The Digital Shift of New Age QSRS: What’s Changing?
Also, if we look at numbers and see, most of the successful chains and brands adopt multi-channel strategy to grow and expand. Customers today want…
“Mad Over Donuts Targets 50 Stores by Year End,” ED, CEO, Tarak Bhattacharya
In an exclusive interview with Restaurant India, Tarak Bhattacharya,  Executive Director and CEO of Mad Over Donuts shares his insights on Kit-Kat…
How Restaurants are gearing up for the Monsoon Bonanza
This transition from sweltering heat to soothing showers marks not only a change in weather but also a pivotal moment for the culinary landscape,…
5 Compliance Challenges Threatening Indian QSR Growth
To nurture a thriving QSR landscape, concerted efforts are required to enhance compliance through robust training, streamlined licensing processes,…
  • By - Nusra
  • / 5 MIN READ
Tightening Belts and Falling Sales: Are Global Fast Food Chains Competing with Local Players?
Financial predictions are equally bleak. Analysts from the London Stock Exchange Group anticipate a sharp decline in net income for the March quarter…
Top 5 Reasons Driving the Growth of the QSR Industry in India
Co-branding and cross-selling, which involves partnering with other brands, such as beverage, snack, or dessert brands, to offer complementary…
5 things to know as McDonald's start testing plant-based burger from Nov
The McPlant includes a plant-based* patty co-developed with Beyond Meat that's exclusive to McDonald's and made from plant-based…
  • By - Nusra
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Why QSRs will change the Eating Out market in 2018
Many acquisitions were alone seen in the recent year within the segment which are worth the attention.
  • By - Nusra
  • / 6 MIN READ
Why Indian Ethnic Brands are game Changer for Industry
Goli Vadapav to open 100 outlets in next 12 months, targets tier II and III cities.
  • By - Nusra
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How Noodle Restaurant has Become new Fad in India
Wai Wai City to open 100+ outlets in next 12 months, to mark international presence.
  • By - Nusra
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Is Milk Shake Franchising Turning Big in India
Keventers entered franchising in 2015 by opening its first outlet and is currently running 150 outlets across the globe.
  • By - Nusra
  • / 3 MIN READ
Will liquor ban push growth of new age QSRs and snack cafes
The worry over inability to service rentals is fairly widespread among F&B operators in Sector 29, Gurgaon and on Sohna Road as well.
Why do you franchise
95 per cent of franchised outlets are doing well today as compared to company owned restaurants.
  • By - Nusra
  • / 5 MIN READ
Vegetarian restaurant Panchavati Gaurav to open 20 outlets in 2017
In an exclusive interview to Restaurant India, Rahul Chandak, CEO and Owner, Panchavati Gaurav talks about growing his brand via franchisee.
  • By - Nusra
  • / 4 MIN READ
We follow the philosophy of Think Global Act Local': Ranjit Paliath
In a candid conversation with Restaurant India Ranjit Paliath - VP, Business Operations, Hardcastle Restaurants - McDonald's India West and South spoke on expansion plans.
This Restaurant's High ROI Franchise Model Led to 350% Growth in FY18
"Our order numbers have shown a 350% growth in FY18, with approx. 48,000 orders in December 2018, up from 13,600 orders in April 2018," Co-founder and CEO of Charcoal Eats, Anurag Mehrotra tells Restaurant India.