A burger can be a side dish or a full meal. Its easy portability also makes it a good fast food you can eat anywhere. Not to mention the different…
India’s QSR market was valued at around USD 27.8 billion in 2025 and is expected to reach USD 43.5 billion by 2030, growing at a CAGR of 9–12%.
There’s growing curiosity about Indian food — not just within the country but globally. With the right mix of taste, technology, and cultural…
More than 150 branded F&B outlets have opened on national highways in the past two years alone, as per ICRA data, with Tier-2 adjacent cities…
As per the reports, around 60% of the revenue of restaurants is from malls, metros, airports and shopping complex in India.
Technological developments, shifting consumer preferences, and socioeconomic considerations have all influenced the rise of dine-in restaurants and…
Across the globe, solo dining has seen significant growth. In the U.S., solo dining reservations have risen by 29% over the last two years.
In an exclusive interview with Restaurant India, Tarak Bhattacharya, Executive Director and CEO of Mad Over Donuts shares his insights on Kit-Kat…
The primary allure of online reservation systems is undeniable: they offer an easy interface for consumers to book tables and provide restaurants…
To nurture a thriving QSR landscape, concerted efforts are required to enhance compliance through robust training, streamlined licensing processes,…
The owners of Gola Sizzlers, Manik and Rajat Kapoor, in a joint interview, talk about the impact of their restaurant business.
While carbonates grew in India at 12.8 percent CAGR from 2010-15, the juice segment grew at 27.3 percent CAGR over the same period.
By 2020 it is expected that 35% of India's population will be in urban areas by 2020 totaling to 52 crores compared to the current urban…
In an exclusive interview to Restaurant India, Perizaad Zorabian talks about her expansion plans in India and globally.
Restaurants are coming up with various innovative ideas and concepts in order to attain customers for their brands.
In an exclusive interview to Restaurant India, Amit Jatia, Vice-Chairman, Westlife Development Limited talks about creating the magical burger in…
Many acquisitions were alone seen in the recent year within the segment which are worth the attention.
Cutting GST and bringing taxes down will create lots of opportunities and open up newer doors for both, brands as well as consumers.
Bikanervala to open 100 outlets in next 5 Years across the world, targets a turnover of more than Rs.2000 Crores.
In an exclusive interview to Restaurant India, Rahul Chandak, CEO and Owner, Panchavati Gaurav talks about growing his brand via franchisee.
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