He also reimagined the Foundation’s global strategy towards advancing a more sustainable food system through new partnerships and investments to alleviate hunger, provide access to safe water, and drive economic empowerment.
Through his decade-long exposure to high-end dining, Chef Vivek has been able to learn from some of the best chefs in India. His extensive culinary background will enable him to deliver a luxury experience to all.
The Company also announced the election of Tony Capuano, Marriott International; Jennifer Taubert, Johnson & Johnson; and Amy Weaver, Salesforce, to the Board.
In his role, Rohit will drive the food delivery business and be responsible to develop strategies, drive growth and foster innovation, shared Swiggy in the release.
In his vast career of 19 years, he was associated with big hotels such as Babylon Group of Hotels, Taj Group of Hotels, Shangri-La Group of Hotels, Sarovar Group of Hotels and Royal Orchid.
In this role, Meghna will drive the global finance function at Bira 91 and will be a key partner in the strategic direction of the business and build the company for its next phase of growth.
He also shared that this past quarter, digital sales were $6 billion in McDonald’s top 6 markets alone and it has also got the opportunity to significantly increase digital as a percentage of total sales.
He has been associated with ITC Hotels for over 7 years and his previous assignments include a tenure of 5 years and 2 years at ITC Grand Bharat, Gurgaon and ITC Royal Bengal, Kolkata respectively.