"Modern Indian Cuisine, Japanese, Teppanyaki, and Korean food are Trending," says Chef Amit Dash
An alumnus of IIHM Kolkata, Chef Dash’s illustrious career includes key roles with Taj Hotels, ITC Hotels, Marriott International, and Atmosphere…
Baking Success: Journey from Bakery to a Cafe
The creative force behind Honey & Dough, turned her dream of opening a cozy neighborhood café into one of Delhi NCR’s most beloved café chains.
Exclusive: “Iti will be a Hyper Local Indian Ingredient-Based Dessert Brand in Mumbai,” Says Niketa Sharma of Keish Hospitality
With a dynamic portfolio including The Thane Club, Blah BKC & Santacruz, Vivi Italian, South Stories India, Masaledar, and Magna Bar &…
‘You are your first roadblock,” says Chef Balaji
Known for its modern take on authentic Indian flavours, Salt redefined the contemporary Indian dining. We have pan-Indian exposure in our menu
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“One Needs to Constantly Evolve and Innovate to Stay in the market,” says Avantika Sinha Bahl
Known for her brands Kampai, Arigato, Basque, and The Cocktail Collective—Dehradun’s largest cocktail festival, Avantika has plans to come-up with…
Flavourful Burst: How Toscano has Evolved from a Quintessential Restaurant to a Celebrated Chain
Toscano has evolved from a quintessential Italian restaurant, Pizzeria and Wine Bar in Bangalore to a celebrated presence across India.
“If You Love What You Cook, That’s The Best Thing A Chef Could Ask For,” Says Chef Abhishek Gupta
Apart from recently working in a Two Michelin Star & World’s Leading Best Restaurant “NOMA” with Rene Redzepi, in Copenhagen, Denmark, he has…
This Restaurateur is Building Spaces that Sparks Nostalgia, Start Conversations
In an exclusive interview to Restaurant India, Rajan Sethi, Managing Director, Bright Hospitality Pvt. Ltd talks about building a brand that drives…
  • By - Nusra
  • / 8 MIN READ
How This Entrepreneur Has Turned His Home Baking Biz into a Luxury Dessert Brand
The brand is known for not using eggs, palm oil, or artificial additives for their desserts.
'Poetry by Love & Cheesecake to Open 9 outlets this year,' says Ruchyeta
Ruchyeta Bhatia emphasized their focus on healthy ingredients since 2012, avoiding whipped cream and using 100% dairy.
Kneading Success: What Made Delhi’s Leo’s Pizzeria Ranks as World’s 41 Pizza Brand
In an exclusive interaction with Restaurant India, he talks about slicing out storm in Delhi’s dining out scene
  • By - Nusra
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The Culinary Queen: How Leela Scion Samyukta Nair Is Quietly Building the World’s Most Emotional Restaurants
In an interaction with Restaurant India, Restaurateur Samyukta Nair of Michelin-Starred Restaurant Jamavar talks about running a multi-brand venture…
  • By - Nusra
  • / 11 MIN READ
“Authenticity is About Cultural Context and Intention,” Says Chef Anshul Dhyani of ITC Grand Central
“You’re only as good as the last plate you serve. This mindset keeps us grounded, focused and constantly striving to do better.”
“Innovation for us means Hyper-local Inspiration,” says Hemender Reddy of The Moonshine Project
Our goal was to create a music-driven experience and educate the audience around it
McDonald's appoints Jon Banner as Executive VP, Global Chief Impact Officer
He also reimagined the Foundation’s global strategy towards advancing a more sustainable food system through new partnerships and investments to alleviate hunger, provide access to safe water, and drive economic empowerment.
  • By - Nusra
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Courtyard by Marriott Bengaluru Hebbal appoints Vivek Pillai as Executive Sous Chef
Through his decade-long exposure to high-end dining, Chef Vivek has been able to learn from some of the best chefs in India. His extensive culinary background will enable him to deliver a luxury experience to all.
  • By - Nusra
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McDonald's announces key changes to board of Directors
The Company also announced the election of Tony Capuano, Marriott International; Jennifer Taubert, Johnson & Johnson; and Amy Weaver, Salesforce, to the Board.
  • By - Nusra
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Swiggy appoints OYO's Ex-CMO as CEO for its Food Marketplace
In his role, Rohit will drive the food delivery business and be responsible to develop strategies, drive growth and foster innovation, shared Swiggy in the release.
  • By - Nusra
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Nest Jaipur appoints Navneet Shekhawaat as Head Chef
In his vast career of 19 years, he was associated with big hotels such as Babylon Group of Hotels, Taj Group of Hotels, Shangri-La Group of Hotels, Sarovar Group of Hotels and Royal Orchid.
  • By - Nusra
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Yum! Brands appoints Allyson Park as Chief Corporate Affairs Officer
Park will join the Company’s Global Leadership Team, and report to Yum! Brands Chief Operating Officer and Chief People Officer Tracy Skeans.
  • By - Nusra
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Bira 91 appoints Meghna Agrawal as Chief Financial Officer
In this role, Meghna will drive the global finance function at Bira 91 and will be a key partner in the strategic direction of the business and build the company for its next phase of growth.
  • By - Nusra
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McDonald's appoints Brian Rice as Executive VP and Global CIO
He also shared that this past quarter, digital sales were $6 billion in McDonald’s top 6 markets alone and it has also got the opportunity to significantly increase digital as a percentage of total sales.
  • By - Nusra
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Deepak Menezes joins ITC Windsor Bengaluru as GM
He has been associated with ITC Hotels for over 7 years and his previous assignments include a tenure of 5 years and 2 years at ITC Grand Bharat, Gurgaon and ITC Royal Bengal, Kolkata respectively.
  • By - Nusra
  • / 2 MIN READ
Hyatt Centric MG Road Bangalore appoints Shyamkrishnan A as Cluster Revenue Manager
Shyamkrishnan will be responsible for two of the brand’s iconic properties in Karnataka -  Hyatt Centric MG Road Bangalore and Hyatt Palace Hampi. 
  • By - Nusra
  • / 3 MIN READ