Uncle Peter’s Pancakes Bags Rs 60 Lacs for 3% Equity at Shark Tank Season-3, Targets 350 Outlets by 2025
From five outlets in 2021, to 40 outlets until April 2023 across 15 cities in India, it has expanded rapidly.
  • By - Nusra
  • / 5 MIN READ
“Bubble Tea Brand ‘Boba Bhai’ Targets 100 Stores by 2024 End,” Founder Dhruv Kohli
In an exclusive interaction with Restaurant India, Dhruv Kohli, Founder, Boba Bhai talks about the growth of bubble tea market in India and his…
  • By - Nusra
  • / 8 MIN READ
From Delhi NCR to Nationwide: Gola Sizzlers Sets Its Sights on India's Untapped Markets
In an exclusive conversation with Restaurant India, Manik Kapoor, the Director of Gola Sizzlers, shared insights into the company's strategic…
“We want to Become Rs 1000 Cr Brand in 4+ years,” Gaurav Pande of Popeyes
In an interaction with Restaurant India, Gaurav Pande, Executive Vice President & Business Head, Popeyes at Jubilant FoodWorks Ltd. talks about…
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IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
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29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Imtiaz Qureshi, The Man who gave the World ‘Dumpukht’ Style of Cooking Expires at 93
Innovation has been part of chef Qureshi’s way of cooking since a very early age and he was the first chef to receive Padma Shri in 2016.
  • By - Nusra
  • / 4 MIN READ
Why This Bangalore-Based Virtual Restaurant Operator wants to Become 'OYO' of Restaurant Biz
Dil Foods that won Cloud-Kitchen of the year at 12th Indian Restaurant Congress hosted by Restaurant India and Franchise India Group, recently went…
  • By - Nusra
  • / 6 MIN READ
New Leadership Team Appointed at DoubleTree by Hilton, Goa- Panaji
DoubleTree by Hilton, Goa - Panaji, appoints Sarang Shanbhag, Bhushan Ganorkar, and Abhinav Kumar Singh to key roles.
Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park Elevates Leadership with Strategic Hires
From diverse backgrounds and brimming with expertise, these leaders bring fresh perspectives to propel our commitment to guest satisfaction.
  • By - Nusra
  • / 4 MIN READ
How Hyperpure by Zomato is helping Restaurant Expand, Grow
In an exclusive interaction with Restaurant India, Ramit Goyal, National Sales Head, Hyperpure by Zomato talks about working with restaurants to…
  • By - Nusra
  • / 9 MIN READ
Swiggy Appoints Ashwath Swaminathan as Chief Growth & Marketing Officer
Ashwath will be responsible for building and executing Swiggy’s growth and marketing strategy designed to engage new and returning customers, driving…
  • By - Nusra
  • / 3 MIN READ
Wendy’s Apppoints PepsiCo Head as CEO
Tanner most recently served as Chief Executive Officer of North American Beverages at PepsiCo, Inc., and joins Wendy's with more than 30 years…
  • By - Nusra
  • / 4 MIN READ
5 Things to know about Chef Vishnu Manohar who will Cook 7-tonne ‘halwa’ for Ram Lalla
Vishnu Manohar is an executive chef in Manohar Groups, Manohar Group are undeniable leader in professional catering services in Nagpur &…
  • By - Nusra
  • / 3 MIN READ
Curefoods Onboards Ex- Starbucks Avani Davda as Board Member
The company will continue the focus on the brand’s growth, it’s expansion in the offline restaurant category, and the overall IPO Preparedness. 
  • By - Nusra
  • / 3 MIN READ
Grand Hyatt Gurgaon Appoints Mario Caramella as Executive Chef
His collaborations with Michelin-starred guest chefs enriched the restaurant's offerings, reflecting his passion for elevating culinary…
  • By - Nusra
  • / 4 MIN READ
First Lady of Global Indian cuisine Madhur Jaffrey awarded Padma Bhushan
Her latest cookbook was ‘Instantly Indian Cookbook’, published in 2019 (46 years after ‘An Invitation to Indian Cooking’ where she collaborated recipes customised for the Instant Pot.
  • By - Nusra
  • / 3 MIN READ
The Westin Pune appoints chef Vikram Khatri as the Director of Culinary
Prior to joining Westin, he was leading ai which was Olive’s first Zuma kind of project in Delhi.
  • By - Nusra
  • / 3 MIN READ
Rebel Foods hires ex-Amazon Prakash Dutta as its Global COO
Prakash with his expertise will oversee operations across Rebel’s 10 countries while building customer love through customer touchpoints for sustainable growth.
  • By - Nusra
  • / 3 MIN READ
ITC Gardenia, Bengaluru appoints Gaurav Soneja as GM
Along with operational excellence, Gaurav’s passion for food & beverage fructified in new brands for the chain at both ITC Gardenia and ITC Royal Bengal.
  • By - Nusra
  • / 3 MIN READ
The Westin Sohna Resort and Spa appoints Tusch Daroga as General Manager
In his new capacity, Tusch’s vision is to continue leveraging the esteemed reputation of The Westin Sohna Resort and Spa, to lead it through its next phase of evolution.
  • By - Nusra
  • / 3 MIN READ
Subway appoints Bryan Hooper VP of digital, consumer technology
Hooper will lead the technology engineering teams to deliver a seamless digital experience for guests, according to a press release.
  • By - Nusra
  • / 2 MIN READ
The Westin Sohna Resort & Spa appoints Chef Sandeep Panwar as executive chef
In addition to his gastronomic expertise, he brings a fresh and innovative flair to his kitchens, creative food presentation skills syncing classical favourites with the latest global trends.
  • By - Nusra
  • / 2 MIN READ
Gagandeep Singh Sawhney appointed as executive chef at Shangri-La Eros New Delhi
He will spearhead the hotel’s culinary brigade across five restaurants and bars, as well as in-room dining and banquet operations.
  • By - Nusra
  • / 2 MIN READ
Sabir Sami promoted to KFC Division CEO; to replace Tony Lowings
In this role, Sami will assume global responsibility for driving the brand strategy and performance of KFC.
  • By - Nusra
  • / 4 MIN READ
Zomato's co-founder Gaurav Gupta resigns to start a 'new turn' in life
Gupta joined Zomato as business head for table reservations in 2015, and was moved to a co-founder role in 2019 to focus on launching the company’s nutrition business.
  • By - Nusra
  • / 3 MIN READ