He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and…
The chef draws inspiration from Japanese precision, European simplicity, and Indian cuisine. By using locally sourced seasonal ingredients, the chef…
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation…
Growing up in a family business, conversations around food, restaurants, and hospitality were always part of daily life. It naturally shaped my…
Driven by a passion for crafting meaningful dining experiences, Khushank aims to build distinctive concepts that leave a mark in the ever-evolving F…
An alumnus of IIHM Kolkata, Chef Dash’s illustrious career includes key roles with Taj Hotels, ITC Hotels, Marriott International, and Atmosphere…
The creative force behind Honey & Dough, turned her dream of opening a cozy neighborhood café into one of Delhi NCR’s most beloved café chains.
With a dynamic portfolio including The Thane Club, Blah BKC & Santacruz, Vivi Italian, South Stories India, Masaledar, and Magna Bar &…
Known for its modern take on authentic Indian flavours, Salt redefined the contemporary Indian dining. We have pan-Indian exposure in our menu
Known for her brands Kampai, Arigato, Basque, and The Cocktail Collective—Dehradun’s largest cocktail festival, Avantika has plans to come-up with…
Toscano has evolved from a quintessential Italian restaurant, Pizzeria and Wine Bar in Bangalore to a celebrated presence across India.
Apart from recently working in a Two Michelin Star & World’s Leading Best Restaurant “NOMA” with Rene Redzepi, in Copenhagen, Denmark, he has…
In an exclusive interview to Restaurant India, Rajan Sethi, Managing Director, Bright Hospitality Pvt. Ltd talks about building a brand that drives…
With this new role, he will be responsible for overseeing all aspects of the hotel's food and beverage operations, including menu development, kitchen staff management, and food quality control.
As India’s first Thai fine dining brand and as one of the best restaurants in Delhi-NCR, Thai Pavilion has earned an iconic status since its inception in the nineties.
Across his roles, Chef Qureshi remained focused on developing new and unique menus, featuring traditional, authentic flavors and celebrating specialty cuisines via food festivals and previously unknown recipes.
With a penchant for cooking, Chef Singhal uses the kitchen as his blank canvas to paint it wild with his unstoppable passion and innovative flavors that will linger on in your memory.
Murali has also been the crucial catalyst in launching the FMCG vertical & other QSR Brands Wow! China and Wow! Chicken.
In his current role, Vinoth will be focusing on maximizing the F&B revenue, introducing new F&B concepts and elevating the guest dining experience.
Proficient in managing complex budgets, Virender Razdan, has the business acumen to make accurate projections to drive strategic business decisions.
He is a result-oriented technology leader with extensive cross-cultural expertise in the Hospitality IT sector.
In his present role, he will be responsible for strategizing, budgeting, planning, and implementing marketing and communication activities for the property in line with the business requirements.
Sunanda brings 22 years of enriched hands-on experience and honed skills as a Human Resource Manager in the Hospitality Industry.
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