Exclusive: “Iti will be a Hyper Local Indian Ingredient-Based Dessert Brand in Mumbai,” Says Niketa Sharma of Keish Hospitality
With a dynamic portfolio including The Thane Club, Blah BKC & Santacruz, Vivi Italian, South Stories India, Masaledar, and Magna Bar &…
‘You are your first roadblock,” says Chef Balaji
Known for its modern take on authentic Indian flavours, Salt redefined the contemporary Indian dining. We have pan-Indian exposure in our menu
“One Needs to Constantly Evolve and Innovate to Stay in the market,” says Avantika Sinha Bahl
Known for her brands Kampai, Arigato, Basque, and The Cocktail Collective—Dehradun’s largest cocktail festival, Avantika has plans to come-up with…
Flavourful Burst: How Toscano has Evolved from a Quintessential Restaurant to a Celebrated Chain
Toscano has evolved from a quintessential Italian restaurant, Pizzeria and Wine Bar in Bangalore to a celebrated presence across India.
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“If You Love What You Cook, That’s The Best Thing A Chef Could Ask For,” Says Chef Abhishek Gupta
Apart from recently working in a Two Michelin Star & World’s Leading Best Restaurant “NOMA” with Rene Redzepi, in Copenhagen, Denmark, he has…
This Restaurateur is Building Spaces that Sparks Nostalgia, Start Conversations
In an exclusive interview to Restaurant India, Rajan Sethi, Managing Director, Bright Hospitality Pvt. Ltd talks about building a brand that drives…
  • By - Nusra
  • / 8 MIN READ
How This Entrepreneur Has Turned His Home Baking Biz into a Luxury Dessert Brand
The brand is known for not using eggs, palm oil, or artificial additives for their desserts.
'Poetry by Love & Cheesecake to Open 9 outlets this year,' says Ruchyeta
Ruchyeta Bhatia emphasized their focus on healthy ingredients since 2012, avoiding whipped cream and using 100% dairy.
Kneading Success: What Made Delhi’s Leo’s Pizzeria Ranks as World’s 41 Pizza Brand
In an exclusive interaction with Restaurant India, he talks about slicing out storm in Delhi’s dining out scene
  • By - Nusra
  • / 5 MIN READ
The Culinary Queen: How Leela Scion Samyukta Nair Is Quietly Building the World’s Most Emotional Restaurants
In an interaction with Restaurant India, Restaurateur Samyukta Nair of Michelin-Starred Restaurant Jamavar talks about running a multi-brand venture…
  • By - Nusra
  • / 11 MIN READ
“Authenticity is About Cultural Context and Intention,” Says Chef Anshul Dhyani of ITC Grand Central
“You’re only as good as the last plate you serve. This mindset keeps us grounded, focused and constantly striving to do better.”
“Innovation for us means Hyper-local Inspiration,” says Hemender Reddy of The Moonshine Project
Our goal was to create a music-driven experience and educate the audience around it
“Attrition Will Be There as it’s a Hectic Industry,” says Rahul Shetty of Peninsula Hospitality
His remarkable contributions include the successful establishment and operation of renowned brands such as The Stables in Dubai and Mumbai, Rodeo…
“This Year will be more of Experiential Dining,” Says Aksha Kamboj of Aspect Hospitality
In an exclusive interview with Restaurant India, Aksha Kamboj, Executive Chairperson, Aspect Global Ventures Pvt Ltd discussed about the QSR launch,…
Zomato's CTO & Co-Founder Gunjan Patidar Resigns
Patidar was one of the first few employees of Zomato and built the core tech systems for the company, shared the company in a regulatory filing.
  • By - Nusra
  • / 2 MIN READ
Rebel Foods backed Zomoz elevates Akash Singh, Shreyas Darne to Co-founders
In his new position, he will be responsible for overseeing the brand’s strategic planning and capital allocation and working towards creating the corporate vision. He will also serve as the presiding Chief Financial Officer of the brand.
  • By - Nusra
  • / 4 MIN READ
Novotel Juhu Beach Elevates Jerson Fernandes as Director of Culinary
With this new role, he will be responsible for overseeing all aspects of the hotel's food and beverage operations, including menu development, kitchen staff management, and food quality control.
  • By - Nusra
  • / 2 MIN READ
Taj City Centre Gurugram Appoints Thai Master-Chef Nisa Yimthong
As India’s first Thai fine dining brand and as one of the best restaurants in Delhi-NCR, Thai Pavilion has earned an iconic status since its inception in the nineties.
  • By - Nusra
  • / 3 MIN READ
Sofitel Mumbai Appoints chef Waris Qureshi as Indian Master Chef
Across his roles, Chef Qureshi remained focused on developing new and unique menus, featuring traditional, authentic flavors and celebrating specialty cuisines via food festivals and previously unknown recipes.
  • By - Nusra
  • / 3 MIN READ
Sayaji Pune appoints Sonu Singhal as the new Executive Chef
With a penchant for cooking, Chef Singhal uses the kitchen as his blank canvas to paint it wild with his unstoppable passion and innovative flavors that will linger on in your memory.
  • By - Nusra
  • / 2 MIN READ
Wow! Momo Promotes its CMO Murali Krishnan as Co-Founder
Murali has also been the crucial catalyst in launching the FMCG vertical & other QSR Brands Wow! China and Wow! Chicken.
  • By - Nusra
  • / 3 MIN READ
Hyatt Centric MG Road Bangalore Appoints Vinoth Kumar R as F&B Manager
In his current role, Vinoth will be focusing on maximizing the F&B revenue, introducing new F&B concepts and elevating the guest dining experience.
  • By - Nusra
  • / 2 MIN READ
The Leela Bhartiya City Bengaluru Appoints Virender Razdan as GM
Proficient in managing complex budgets, Virender Razdan, has the business acumen to make accurate projections to drive strategic business decisions.
  • By - Nusra
  • / 3 MIN READ
The Leela Palaces, Hotels and Resorts Appoints Shanu Ammunni as VP-Information Technology
He is a result-oriented technology leader with extensive cross-cultural expertise in the Hospitality IT sector.
  • By - Nusra
  • / 2 MIN READ