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Changing Market Segments Cuts Monotony
Indian food service industry is expected to reach US$ 78 billion by 2018 and India's organic food market is expected to increase by three times…
By -
Charu Sharma
Aug 21, 2017 / 5 MIN READ
Cha Bar Offers New Range for Food Lovers
One of the popular Tea Cafes, Cha Bar, has introduced its latest offerings, extending its menu. The latest range of exquisite food promises to give…
By -
Charu Sharma
Aug 18, 2017 / 5 MIN READ
Casual Dining Restaurant or Quick Service Restaurants, What to Choose?
India's food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 Bn in 2016 to reach USD 77 Bn by 2021, says NRAI…
By -
Nibedita Mohanta
Aug 18, 2017 / 6 MIN READ
Building Factors of Franchisee-Franchisor Relation
To build a successful enterprise, the relationship between franchisee and franchisor should shoulder the responsibilities equally.
By -
Nibedita Mohanta
Aug 16, 2017 / 5 MIN READ
How Kiosk Model is Turning Big in India
Vegetarian fast food constitutes of around 45% of the whole fast food market in India and is expected to grow at a CAGR of 18% by 2020.
By -
Nibedita Mohanta
Aug 10, 2017 / 4 MIN READ
"How Restaurants can Maximise Revenue through Audits"
One of the key strategies of audit is how does a restaurant structure the plan and help restaurants to increase foot fall and maximise profit. Audits…
By -
Charu Sharma
Aug 10, 2017 / 5 MIN READ
How Social Media can Help Build Business
Every business is doing marketing via social media then why should food business left? One just needs to figure out who the customer is and then hit…
By -
Charu Sharma
Aug 09, 2017 / 5 MIN READ
When Eating Out is Driven by Convenience
It started about 19 years ago when the QSR format took off in India with the arrival of McDonald's in 1996. Many global brands followed suit…
By -
Charu Sharma
Aug 08, 2017 / 5 MIN READ
How QSR and Cafe' are Unique
Restaurant industry is one and a half size of Indian railways, two times the size of whole Info Tech sector and seven times the size of hotel…
By -
Charu Sharma
Aug 04, 2017 / 4 MIN READ
How can Restaurant Focus on Continuous Growth
It is prerequisite to go out, explore and get things on your way because that is how a brand builds. One has to get his hands dirty, if not now. When…
By -
Charu Sharma
Aug 03, 2017 / 4 MIN READ
5 Foremost Ways to Market your Business Online
Blogging of high end quality content on a regular basis will add an exceeding amount of value to your business. To create quality content for a…
By -
Chetan Kaul
Jul 29, 2017 / 5 MIN READ
How to Get Back your Customers
The size of total market (organized and unorganized) is INR 3,09,110 crore and is projected to grow at a CAGR of 10 per cent to reach INR 4,98,130…
By -
Charu Sharma
Jul 27, 2017 / 5 MIN READ
"How to Maintain Leadership at Restaurant"
The size of total market (organized and unorganized) is INR 3,09,110 crore and is projected to grow at a CAGR of 10 per cent to reach INR 4,98,130…
By -
Charu Sharma
Jul 27, 2017 / 5 MIN READ
"How to Fulfill Customer's Expectations"
The food industry, which is currently valued at US$ 39.71 billion, is expected to grow at a Compounded Annual Growth Rate (CAGR) of 11 per cent to US…
By -
Charu Sharma
Jul 25, 2017 / 5 MIN READ
Tips to Run a Successful Fine Dine Restaurant
The Indian gourmet food market is currently valued at US$ 1.3 billion and is growing at a Compound Annual Growth Rate (CAGR) of 20 per cent.
By -
Nibedita Mohanta
Jul 21, 2017 / 5 MIN READ
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