It's more than just a saying—it's a way of life. Whether you're reaching for that essential morning cup or savoring an afternoon pick-…
Running a restaurant LTO is an easy way to create a short-term spike in sales. According to reports, restaurant LTO can boost sales by up to 20 per…
Making a closer number, Muttuswami Café also witnessed people aged between 20-45 years dining at their café.
Hospitality brands are leveraging the holiday season to deliver unique and tailored experiences. Anil Nagpal, Director of Shilton Hospitality,…
Festive décor, atmosphere, seasonal cuisines, themed events, personnel, operational events, community involvement, and promotions are some of the…
Influencer marketing helps in increasing awareness, greater engagement, highly cost-effective, profit potential and much more as food bloggers and…
Similarly, to create urgency and encourage immediate orders, some restaurants implement limited-time happy hour promotions that are available for a…
Millennials are drawn to menus that present not just food, but a distinctive and engaging dining experience that stands out from the usual cuisine.
This transition from sweltering heat to soothing showers marks not only a change in weather but also a pivotal moment for the culinary landscape,…
In the dynamic landscape of restaurant marketing, innovation is the key to success. By embracing these strategies, restaurants can navigate the…
As Valentine's Day draws near, these restaurant chains excel in creating an exceptional experience for the occasion. Whether you're…
With this partnership, EatSure became the first food-tech player to partner with Bengaluru FC and curate F&B experiences at the stadium with…
The packaging of the Anniversary Blend encapsulates the nurturing spirit of the siren – a symbol synonymous with Starbucks – radiating a warm,…
Popularly known as T. Natarajan or also Thangarasu Natarajan, the cricketer was born on 4th April 1991 in Chinnappampatti, a village near Salem in…
Each and every thing you do in a brand, you have to give importance, value to it.
Instead of spending a huge amount of money on a single campaign, you can engage with 3-4 different bloggers.
Managing and serving customer expectations in any business can be challenging.
According to a study, 60% of businesses fail in the first year.
25% of people have at least one restaurant app on their phone.
Instagramming has helped in many ways to bring evolution in India's hospitality industry.
Entrepreneurs have been sensitive to the need of developing restaurants and cafes that are push the boundaries of convention.
Street marketing (advertising done on the streets) has the ability to reach out to a lot of people at a single time creating the awareness for your…
It's all about location when starting a restaurant. Location acts as an anchor point to your idea which helps you in sustaining in this…
You should be aware of how a customer feels about your restaurant.
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