It's more than just a saying—it's a way of life. Whether you're reaching for that essential morning cup or savoring an afternoon pick-…
Running a restaurant LTO is an easy way to create a short-term spike in sales. According to reports, restaurant LTO can boost sales by up to 20 per…
Making a closer number, Muttuswami Café also witnessed people aged between 20-45 years dining at their café.
Hospitality brands are leveraging the holiday season to deliver unique and tailored experiences. Anil Nagpal, Director of Shilton Hospitality,…
Festive décor, atmosphere, seasonal cuisines, themed events, personnel, operational events, community involvement, and promotions are some of the…
Influencer marketing helps in increasing awareness, greater engagement, highly cost-effective, profit potential and much more as food bloggers and…
Similarly, to create urgency and encourage immediate orders, some restaurants implement limited-time happy hour promotions that are available for a…
Millennials are drawn to menus that present not just food, but a distinctive and engaging dining experience that stands out from the usual cuisine.
This transition from sweltering heat to soothing showers marks not only a change in weather but also a pivotal moment for the culinary landscape,…
In the dynamic landscape of restaurant marketing, innovation is the key to success. By embracing these strategies, restaurants can navigate the…
As Valentine's Day draws near, these restaurant chains excel in creating an exceptional experience for the occasion. Whether you're…
With this partnership, EatSure became the first food-tech player to partner with Bengaluru FC and curate F&B experiences at the stadium with…
The packaging of the Anniversary Blend encapsulates the nurturing spirit of the siren – a symbol synonymous with Starbucks – radiating a warm,…
Popularly known as T. Natarajan or also Thangarasu Natarajan, the cricketer was born on 4th April 1991 in Chinnappampatti, a village near Salem in…
Since people are not much aware of this new venture it is a golden chance to create a commotion on regular restaurant going customers.
Whenever something bad happens, restaurants need a strategy to deal with the situation.
A detailed market research will help you identify your rivals in the most crowded or isolated marketplaces.
Restaurants are now are trying to change their trends. Thinking apart from food, they are trying to create an ambience with right decor and…
Customers under age of 40 have subsequently shifted to fresh vegetables intake by 52 per cent.
One of the real game changer was the entry of the American food chains in the Indian market in early 90s.
Food is one of the toughest formats to resolve than any other retail formats when expanding to other geographies.
Organic foods have gained popularity because people have become aware of their benefits.
By 2020 it is expected that 35% of India's population will be in urban areas by 2020 totaling to 52 crores compared to the current urban…
The CII estimates that the food processing sectors have the potential to attract as much as US$ 33 billion of investment over the next 10 years.
Copyright © 2009 - 2025 Restaurant India.