Marketing

Earlier, restaurants used to offer buffet to attract corporate towards their restaurants, but currently they are more relying on dining trends.

Mothers work round the clock all throughout the year, without a break and deserve to be shown gratitude and appreciation for their timeless…

This is the first phase in a series of investments the company is making in the partner experience shaped by partners' feedback.

You should keep in mind that adulteration increases during festival-time due to increasing demand.

And, this doesn't end here, there has been lots of developments in restaurant and Food-tech world seeking participation from women entrepreneurs.

There is a conscious need of design detox from the past year and the focus is on being clutter free by simplifying the details enabling the designer…

However, with allocation of Rs.87k crore, there seem certain benefits for food industry with 100 per cent FDI in processed food retailing on India…

By March 26, Papa John's will collect financial donations across its Chennai outlets via a Drop Box placed in all stores.

According to Badal, it is difficult to run operations in three cities simultaneously when the company is going through a process change.

When restaurateurs connect on an emotional level with customers, business tends to grow. To set your restaurant for growth prospect, keep words and…

Many restaurants have created special menus for those looking to share this particular day with someone special.

Witnessing the success story of Pot Belly, a Bihari restaurant in Delhi, the tourism ministry of Jharkhand is interest in opening one.

In particular, for Republic Day, restaurants and many eateries create a special tricolour menu giving importance to the three colours of the national…

Marketing strategy can be both online and offline. Promotion, advertising etc help build a business unique in every possible way.

Manpasand Beverages operates in the packaged juice segment in India, which has grown at a CAGR of 28% over the past five years.