Invest in restaurant business

With the global natural food-colours market valued at US$2.38 billion in 2025 and projected to reach US$4.11 billion by 2033, colour is becoming a…

Wagamama is accelerating its expansion through a multi-million-pound joint venture between The Restaurant Group (TRG) and Charcoal Concepts, the…

With India's foodservice market expected to surpass US$150 billion by 2030, growing at 10–11% annually, restaurant brands are balancing strong…

Successful restaurant expansion depends on understanding local demographics. Every concept attracts a different customer base, making location…

For years, food waste in hospitality was seen as an environmental issue. In reality, it’s a major hidden profit leak eroding margins and inflating…

With food costs accounting for nearly 28–35% of revenue, even a small reduction can significantly boost profitability.

First launched in Worli in 2017, Mizu evolved through challenges, including the pandemic, before reopening stronger in Bandra in 2020, redefining…

Restaurants are therefore designing spaces, presentations, and moments that encourage engagement both inside the venue and across digital platforms.

With labour costs accounting for 18–25% of revenue and food costs ranging from 28–40%, even small operational inefficiencies can significantly impact…

The thin line between restaurants and retail is rapidly fading. What was once a clear divide, restaurants serving meals and retailers selling…

Founded by Arvind Krishnan and Tom Mathew, the Bengaluru-based Skope Kitchens provides shared kitchen infrastructure, technology, staffing, and…

Personalisation is another major trend driving experience-led hospitality. Customers appreciate brands that understand their preferences and make…

With India’s foodservice market valued at over ₹5.7 lakh crore in 2025 and projected to exceed ₹7.7 lakh crore by 2028, restaurants are under…

Over 90% of breakfast delivery orders in India are vegetarian, while the demand for health-focused meals has grown 2.3 xs. And weekend brunch dining…

With restaurants already operating on tight margins, reliable suppliers are no longer seen as just vendors, they are strategic partners in ensuring…