Spreading Colour of Joy: How Holi Performed for Restaurants
Making a closer number, Muttuswami Café also witnessed people aged between 20-45 years dining at their café.
  • By - Nusra
  • Mar 20, 2025 / 5 MIN READ
Why Restaurants are Ditching Big Cities for Small Towns
These cities are turning into a hotbed for opportunities. With higher disposable income, limited entertainment options, emerging job opportunities,…
  • By - Nusra
  • Mar 12, 2025 / 6 MIN READ
Restaurant India Hyderabad: Top CEOs Highlight on Industry, Investment, Innovation and Impact
Technological developments, shifting consumer preferences, and socioeconomic considerations have all influenced the rise of dine-in restaurants and…
Taste of India: Why Coastal Cuisine is Becoming Customer’s Favourite
In an era defined by culinary globalization, where fusion takes center stage, a nostalgic yearning for authentic regional flavors is on the rise. 
Why Casual Dining Remains Customer Favourite Segment
The casual dining segment, while growing, faces several challenges. One of the biggest is meeting the rising expectations of consumers who want a…
How New Age Restaurants are Re-writing the Food Service Rules
Though, people want to indulge today but meanwhile, they look for healthier alternative for it and that’s where these new age restaurant owners are…
IRC 2024: A Powerhouse for Learning
In a country with a rapidly evolving food landscape, the IRC 2024 proves that the restaurant industry’s future is bright and filled with…
  • By - Nusra
  • Oct 25, 2024 / 10 MIN READ
Redefining Fresh: The Rise of Direct Farm Sourcing in Indian Dining
The farm-to-table model has gained momentum across India's culinary landscape, with several restaurants embracing this approach to improve both…
Indian Restaurants Set for a Rebound as Inflation Eases
Inflation had a particularly acute effect on the restaurant business. For example, food inflation surged to over 10% in June 2024, significantly…
The Rise of Chef-Driven Restaurants: What Makes Them Stand Out in the Hospitality Industry
Customers are currently looking to visit restaurants that are experimental and that are willing to provide a unique set of dishes and cuisines.
Ensuring a Wholesome Experience: Why Theme-based Restaurants are Popular
The evolution of theme-based restaurants in India reflects changing consumer preferences and a growing appetite for unique dining experiences.
6 Dining Trends to Watch out This Season
Every Indian state takes great pride in showcasing its own culinary legacy, which is distinguished by a particular combination of spices, cooking…
Navigating India’s Evolving Alcohol Landscape
Many individuals who were previously involved in distribution or distillation are now venturing into creating their own brands.
The Intersection of Art and Cuisine: Fine Dining as a Multi-Sensory Experience
Today, restaurant owners are elevating fine dining to new heights, crafting experiences that captivate all five senses.
“Prioritize Quality over Quantity,” Says Kanishk Tuteja of Nukkad Café & Bar
Started by Kanishk Tuteja, the whole idea behind Nukkad Café & Bar was to create a casual yet inviting space where people could unwind and…
  • By - Nusra
  • May 07, 2024 / 7 MIN READ

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