As more restaurant and F&B companies in India decide to go public, there's a lot of excitement and opportunity for investors.
Named after the Malay word "to wander," Kembara brings authentic comfort food with handpicked recipes from cuisines across Asia - Japanese…
In the year 2024, five notable trends stand ready to reshape the casual dining experience, mirroring the ever-changing preferences of diners and the…
"We use AI-driven robotics and technology to maintain consistency because when we expand, the pizza has to be same, the sauce has to be same,…
Embracing these principles not only elevates one's brand but also paves the way for long-term success in a competitive and dynamic market.
Also, the burgeoning chains of Quick Service Restaurant (QSR) have come a long way in India with a growth rate of 17%. The QSR industry in India is…
In an exclusive interview with Restaurant India, Sandeep Verma, reknowned mixoligist talks about the growing culture of bar and beverage and how it…
From online ordering, getting the food delivered at home to contactless payment and adoption of technologies like ChatGPT and AI in restaurant…
Being the first fine dining restaurant in Gujarat, The Indian Channel offers an unparalleled luxurious dining experience with a multi-cuisine menu in…
The space also boasts a stunning ceramic utensil wall installation by Claymen, which adds an element of artistry and craftsmanship to the environment.
With a focus on chic decor, progressive Indian cuisine paired with zesty cocktails and immaculate vibes, it is the perfect spot to catch striking…
This sky-high rooftop lounge by restaurateur Gaurav Choksey is located in the heart of town and perched high above the traffic-infested streets,…
The brainchild behind this new establishment is India's youngest entrepreneur in F&B - Yuvika Wadhawan.
A contemporary melange of Bali and Mumbai pictorial trope- Corra contemplates wooden and green decor, accentuated with world class savours.
There's no denying that from authentication of menu to bringing true essence of culture and region your restaurant represent, personalisation…
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