More than 150 branded F&B outlets have opened on national highways in the past two years alone, as per ICRA data, with Tier-2 adjacent cities…
Located in the vibrant hub of Greater Kailash II, Delhi, Sidecar is a two-story experience designed to offer something special at every turn.
Excellence in the food business is often found in the details. From the crispness of a linen napkin to the precise plating of a dish, every tiny…
A recent survey in Bangalore shared that more than 65% of the customers prefer personalization.
Making a closer number, Muttuswami Café also witnessed people aged between 20-45 years dining at their café.
These cities are turning into a hotbed for opportunities. With higher disposable income, limited entertainment options, emerging job opportunities,…
Technological developments, shifting consumer preferences, and socioeconomic considerations have all influenced the rise of dine-in restaurants and…
In an era defined by culinary globalization, where fusion takes center stage, a nostalgic yearning for authentic regional flavors is on the rise.
The casual dining segment, while growing, faces several challenges. One of the biggest is meeting the rising expectations of consumers who want a…
Though, people want to indulge today but meanwhile, they look for healthier alternative for it and that’s where these new age restaurant owners are…
In a country with a rapidly evolving food landscape, the IRC 2024 proves that the restaurant industry’s future is bright and filled with…
The farm-to-table model has gained momentum across India's culinary landscape, with several restaurants embracing this approach to improve both…
Inflation had a particularly acute effect on the restaurant business. For example, food inflation surged to over 10% in June 2024, significantly…
Customers are currently looking to visit restaurants that are experimental and that are willing to provide a unique set of dishes and cuisines.
The importance of technology has been widespread and is highly accepted by Hospitality industries and their owners in today's time.
Donning a chic interior palette, this particular outlet surprises almost everyone with its ambiance that speaks of royalty, class, and antiques that exude charm.
While IPOs are a great way to fundraise and generate publicity and credibility in the market, they come with heavy expectations.
The show witnessed participation from across the sector and welcomed more than 250 people in attendance.
Earlier this month, restaurant industry in a guideline passed by the Central Consumer Protection Authority (CCPA) were barred to charge any service charge from the customers.
Researches also suggests that consumer demands for convenience and seamless digital experiences are continuously on the rise, and people are looking at these options when dining out.
Digital marketing helps improve awareness about a hotel's services, restaurants and other amenities through various online platforms such as blogs, social media, websites and the likes to reach a wider customer base across the world.
With 'Maggi Professional' as Title Partner, the awards was Powered by Gupshup, and Co-Powered by Pongal. It also witnessed Goldiee and Karamat as Co - Associate partner. The event was also supported by The Federation of Hotel & Restaurant Associations Of India and Hotel & Restaurant Association Of Western India.
The bar with its gold-lit backdrop shines as the centerpiece, and the separated yet cozy booths with dim lighting provide that intimate dining experience.
Usually restaurateurs focus more on their food and ambience while coming up with their own venture. But they shouldn't forget that location should be the most important thing when they open a restaurant.
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