Instead of chasing volume or footfalls, these compact formats are taking the opposite route by keeping their covers low, service slots restricted,…
Sustainability is now part of the operating model. Kitchens designed to reduce waste, bars that recycle, and partnerships with local producers…
Points-based systems allow customers to earn rewards for each purchase, while tiered rewards create incentives for frequent engagement.
Ankita Poojari, Director and second-generation entrepreneur at the Shiv Sagar Group, shares insights into how the iconic Indian brand has sustained…
In today’s competitive dining scenario, success demands constant innovation, adaptability, and meaningful engagement across every customer touch…
Behind that seamless magic is no accident. It’s a team that’s been trained to anticipate needs, motivated to go the extra mile, and consistent enough…
Single-cuisine concepts can contribute approximately 50 to 65% of dine-in revenue in metro portfolios where specialists dominate new openings.
Franchising not only build a strong brand identity but also helps in successful expansion strategies. Around 30-40% of restaurant businesses are…
The removal of the Delhi Police Eating House License is not just about one less document, it’s about creating the kind of environment where…
Your restaurant’s menu is a powerful marketing tool, a silent salesperson, and a reflection of your brand’s personality. So, if you are a restaurant…
This decision is expected to bring major relief to thousands of restaurant owners, particularly small and medium-sized enterprises, who have long…
A good commercial refrigerator is essential in the restaurant business. It is the backbone of food safety, quality, and profitability. Every…
More than 150 branded F&B outlets have opened on national highways in the past two years alone, as per ICRA data, with Tier-2 adjacent cities…
Located in the vibrant hub of Greater Kailash II, Delhi, Sidecar is a two-story experience designed to offer something special at every turn.
Known for its rich cultural and food heritage, Hyderabad has always been considered as a foodie city and has witnessed local as well as international…
The importance of technology has been widespread and is highly accepted by Hospitality industries and their owners in today's time.
Donning a chic interior palette, this particular outlet surprises almost everyone with its ambiance that speaks of royalty, class, and antiques that…
While IPOs are a great way to fundraise and generate publicity and credibility in the market, they come with heavy expectations.
The show witnessed participation from across the sector and welcomed more than 250 people in attendance.
Earlier this month, restaurant industry in a guideline passed by the Central Consumer Protection Authority (CCPA) were barred to charge any service…
Researches also suggests that consumer demands for convenience and seamless digital experiences are continuously on the rise, and people are looking…
Digital marketing helps improve awareness about a hotel's services, restaurants and other amenities through various online platforms such as…
The bar with its gold-lit backdrop shines as the centerpiece, and the separated yet cozy booths with dim lighting provide that intimate dining…
Usually restaurateurs focus more on their food and ambience while coming up with their own venture. But they shouldn't forget that location…
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