Focused Flavors: How Single-Cuisine Restaurants are Redefining Dining Scenes
Single-cuisine concepts can contribute approximately 50 to 65% of dine-in revenue in metro portfolios where specialists dominate new openings.
8 Strategic Pillars to Run a High-Performing Restaurant Franchise
Franchising not only build a strong brand identity but also helps in successful expansion strategies. Around 30-40% of restaurant businesses are…
5 Meaningful Impact of Removing the Delhi Police Eating House License from F&B Biz
The removal of the Delhi Police Eating House License is not just about one less document, it’s about creating the kind of environment where…
How to design a menu card for your restaurant
Your restaurant’s menu is a powerful marketing tool, a silent salesperson, and a reflection of your brand’s personality. So, if you are a restaurant…
'Ease of Doing Biz' to the Fullest for Restaurants in Delhi as CM Scraps ‘Delhi Police Eating House License’
This decision is expected to bring major relief to thousands of restaurant owners, particularly small and medium-sized enterprises, who have long…
  • By - Nusra
  • Jun 23, 2025 / 4 MIN READ
6 Types of Refrigerators you need for Your Restaurant
A good commercial refrigerator is essential in the restaurant business. It is the backbone of food safety, quality, and profitability. Every…
Why F&B Brands Are Skipping Metros and Betting Big on Tier-2 Cities: A Leasing-Led Expansion Strategy
More than 150 branded F&B outlets have opened on national highways in the past two years alone, as per ICRA data, with Tier-2 adjacent cities…
Sidecar: Where Craft Meets Passion
Located in the vibrant hub of Greater Kailash II, Delhi, Sidecar is a two-story experience designed to offer something special at every turn.
  • By - Nusra
  • Apr 18, 2025 / 3 MIN READ
Beyond the Kitchen: 5 Essential Qualities Required to Start a Food Business
Excellence in the food business is often found in the details. From the crispness of a linen napkin to the precise plating of a dish, every tiny…
How Emotional Intelligence Help Restaurants Create a More Personalised Experience
A recent survey in Bangalore shared that more than 65% of the customers prefer personalization.
  • By - Nusra
  • Mar 26, 2025 / 7 MIN READ
Spreading Colour of Joy: How Holi Performed for Restaurants
Making a closer number, Muttuswami Café also witnessed people aged between 20-45 years dining at their café.
  • By - Nusra
  • Mar 20, 2025 / 5 MIN READ
Why Restaurants are Ditching Big Cities for Small Towns
These cities are turning into a hotbed for opportunities. With higher disposable income, limited entertainment options, emerging job opportunities,…
  • By - Nusra
  • Mar 12, 2025 / 6 MIN READ
Restaurant India Hyderabad: Top CEOs Highlight on Industry, Investment, Innovation and Impact
Technological developments, shifting consumer preferences, and socioeconomic considerations have all influenced the rise of dine-in restaurants and…
Taste of India: Why Coastal Cuisine is Becoming Customer’s Favourite
In an era defined by culinary globalization, where fusion takes center stage, a nostalgic yearning for authentic regional flavors is on the rise. 
Why Casual Dining Remains Customer Favourite Segment
The casual dining segment, while growing, faces several challenges. One of the biggest is meeting the rising expectations of consumers who want a…


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