5 ways how restaurants can come out of Omicron stress
One great way to keep the employees engaged and yet productive is by diversifying the current business. It can be changing the business model,…
Restaurants in Delhi closed for dine-in; industry calls it 'slow death' of the sector
In India we already saw 25 per cent restaurants collapsed last year in 2nd wave lockdown and over 24 lakhs lost their jobs. These new guidelines are…
  • By - Nusra
  • Jan 11, 2022 / 4 MIN READ
This eco-conscious McDonald's in Philippines has a bike & dine in area for cyclists
McDonald's Philippines President and CEO Kenneth S. Yang explains that this restaurant - and all of its incredible features - are just one step…
  • By - Nusra
  • Dec 20, 2021 / 4 MIN READ
From commercial capital to food capital, the glorification of restaurant biz in Indore
From bubble tea to frozen yoghurt, to momos to ice-cream parlours to a baked potato to sandwiches to Anda Ghotala, Indore is slowly moving towards…
How Restaurant owners are responding to vaccine mandate
Sixteen percent of operators in the US believe both their sales and traffic will decrease because of vaccine mandates, while 14% believe traffic will…
  • By - Nusra
  • Nov 02, 2021 / 4 MIN READ
6 things to know before you take a bite of Sapphire Foods IPO
As of March 31, 2021, Sapphire Foods owned and operated 204 KFC restaurants in India and the Maldives, 231 Pizza Hut restaurants in India, Sri Lanka…
  • By - Nusra
  • Nov 10, 2021 / 4 MIN READ
How convenience channel helped McDonald's Restaurant operating margin soars by 204% in West, South India
"In the coming months, we will pick up the pace on store expansion, adding close to 30-35 new stores in our core and emerging markets, thus…
  • By - Nusra
  • Oct 29, 2021 / 4 MIN READ
McDonald's global comparable sales up by 12%; large order size, menu prices reason for growth
US same-store sales grew 9.6 per cent in the third quarter ended Sept. 30, whereas international operated markets segment increased 13.9 per cent (8.…
  • By - Nusra
  • Oct 28, 2021 / 4 MIN READ
Restaurants at food courts bounce back; welcome customers with added safety
On an average, food courts contribute almost 8-10 percent of the total mall revenue and in the case of malls with great offerings in their food…
Mumbai gets its first-floral themed cafe which is Plush yet minimal
Founded by 22-year-old Palak Shah, along with her partner Mazhar Dalvi, Plush Cafe is located in the heart of Bandra and its city's first floral…
  • By - Nusra
  • Sep 03, 2021 / 4 MIN READ
Maharashtra allows restaurants to operate till 10 PM, restaurateurs perplexed over mandatory vaccination
However, the restaurants and hotel bodies are still apprehensive because the order said staffs who have got both doses can work at these…
  • By - Nusra
  • Aug 12, 2021 / 3 MIN READ
Homegrown pizza brands looking for a bigger slice
Pizza industry is currently worth over INR 1,500 crores and has been growing at a CAGR of 26 percent for the last five years.
Will 'Happy Hour' survive post-pandemic?
For diners, however, the appeal of happy hours won't go away so easily. Those discounts afford an opportunity to sample the fare at a hot new…
Restaurateurs welcome new excise policy by Delhi Govt, says it will boost revenue
The Delhi cabinet on Monday approved a new excise policy, lowering the minimum age for consumption of liquor to 21 years from 25 years.
  • By - Nusra
  • Mar 24, 2021 / 4 MIN READ
Burger King IPO kicks off: Why you should subscribe it
The QSR chain that entered India on November 11, 2013 is running 259 company-owned Burger King restaurants and 9 sub-franchised Burger King…
  • By - Nusra
  • Dec 02, 2020 / 7 MIN READ


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