Co-branding and cross-selling, which involves partnering with other brands, such as beverage, snack, or dessert brands, to offer complementary…
Named after the Malay word "to wander," Kembara brings authentic comfort food with handpicked recipes from cuisines across Asia - Japanese…
From five outlets in 2021, to 40 outlets until April 2023 across 15 cities in India, it has expanded rapidly.
The bakery industry is experiencing an exciting period of transformation, driven by changing consumer tastes, technological advancements, and a…
One of the most noticeable trends in QSRs is the rise of mobile apps. These apps aren't just a fancy add-on; they're becoming the backbone…
The industry yearns for innovation, where each hotel brand is striving to stand out in terms of providing a seamless experience to guests.
We did lots of research on what not to do before getting settled for anything. It was one and half year long research to start this dream project.…
In an exclusive interview to Restaurant India, Natasha Fagri of Frost Popsicles talks about her plan to grow and expand the business in Indian market.
According to an IMARC report, in the fiscal years 2023-2028, the Indian food service market is expected to grow at a CAGR of 12.58%.
The QSR industry is undergoing a transformation driven by sustainability and health consciousness. Consumers are demanding healthier, sustainable,…
In an exclusive interaction with Restaurant India, Viren D' Silva, Co-Founder, Good Flippin' Burgers talks about expanding the burger chain…
Three major factors play a key role in the success of QSRs - Product, People and Customer. It is important that these three factors must evolve with…
Despite over 20 lakh jobs lost during the peak of the COVID-19 pandemic, the industry is expected to reach employment figures of 1 crore by 2025, as…
With 'Maggi Professional' as Title Partner, the awards was Powered by Gupshup, and Co-Powered by Pongal. It also witnessed Goldiee and…
According to a survey recently conducted by Opus, that's not what frontline workers want as digital training does not do a good job of…
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