From personalization to make your own brew, café business is going through the biggest innovation these days.
With 37 Chowman outlets and over 45 in the F&B group, the brand aims for 100+ outlets across metro and tier-2 cities like Chandigarh, Pune,…
In the future, the position of AI in the restaurant business will only expand. As machine learning algorithms advance, they will be capable of…
All invoicing from these brands has shifted to 5% GST. The billing system will show revised rates, and invoices (printed and digital) clearly display…
With average monthly incomes in Tier-II cities approaching metro levels, consumers are brand-aware but price-sensitive—seeking hygienic, aspirational…
He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…
In an exclusive interaction with Restaurant India, Neeraj Seth, MD, Trufrost & Butler shares on how they are not just selling machines; they are…
Leading the pack with a cool 30–35% market share is Amul, followed by homegrown favorites like Naturals and NIC, as well as established giants such…
Dining today is no longer about just eating—it’s about being entertained.
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and…
The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
An in-house restaurant refers to a culinary business that is operating within another main business, such as a hotel, resort, club, mall, hospital,…
A restaurant niche is a specialized segment of the market that you serve with a unique concept, menu, or experience. It is one of the characteristics…
For a restaurateur, whether in India or anywhere else in the world, seeing the gradual decline of their restaurant business is the most depressing…
With global acknowledgements and travel exposure people also are interested in seeing restaurants at locations which is visible to whole city.
It is believed that the restaurant's current customer will be spending 67 per cent more than the new customers.
The beverage industry is growing since the people show their interest towards this section of our F&B industry.
In an interview with Restaurant India, Deeksha Shetty Owner at CocoaMaya talks about her love for baking.
Coffee consumption per capita in developed countries is ~8 kg a year while in India it is ~110 gm a year.
Talking to Restaurant India, Dinesh Arora of Unplugged Courtyard fame talks about his restaurant venture.
The food and restaurant industry is growing very rapidly and is expected to increase more with the upcoming time.
Considering the changes happening in the industry, entrepreneurs have now started to invest in this F&B industry establishing franchisees.
In an interview to Restaurant India, Anjan Chatterjee of the Mainland China fame talks about creating a food empire.
The market for high end cakes in and across the country is increasing at a seemingly high pace.
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