Hygiene & Compliance

Zero waste kitchens differ from other kitchen as in normal kitchen the reuse of the balance product is very less.

Almost seven in 10 (69%) decision-makers say the industry is prepared to manage food traceability and transparency.

It also pointed out that unregistered, unregulated food business operators (FBOs) may not be maintaining hygiene standards, which is detrimental to…

Food safety and hygiene remain a concern for people these days and it will be a major concern going forward when they will be dining out.

The guideline also mentioned, buffet system, food service and mass gathering should be disallowed during Covid-19 pandemic; such services should be…

In an e-mail interview with Restaurant India, Ganesh Iyer, National Sales Director, Indian Subcontinent, VEEN and India's first and only water…

In an exclusive interview to Restaurant India Chef Vikram Ganpule, Executive Chef, Andaz Delhi talks about building a sustainable business.

Hospitality, fast moving consumer goods and food and beverage sectors need to move fast to find alternative packaging materials once the ban on…

Talking to Restaurant India Chef Rohit Chadha, Chef de Cuisine, Hyatt Regency Pune talks about the growth of Oriental Cuisine.

Even the diversity of ingredients is slowly disappearing as people move away from an agricultural way of life and food is increasingly mass-produced…

It is very important for restaurants and chefs as a fraternity to keep menu very brief.

As of today, more than 50 per cent of consumers in the US take recyclability, sustainability and biodegradability of packaging into account while…

Jsamey Biotech Pvt. Ltd, the brainchild of Amey Marathe, was formed with the intention to curb the food waste generated from the restaurants in India

To avoid any snafus, ask your caterer to provide you with an ingredient list for all the dishes they plan on cooking up.

The allergies can happen from ingredients like peanut, dairy or certain fruits which may spoil the experience one had at the restaurant.