In an interview with Restaurant India, Thayanithy, Sous Chef at the Signature Club Resort, talks about the future of new dishes at restaurants in the…
The officials also mentioned that Garden Vada Pav in camp and Nana peth were operating without FSSAI licence.
After identifying several lacunae, such as lack of hygiene, the hotels were served notices on September 6, and asked to improve the quality of food,…
The government had filed the suit in the NCDRC after the Food Safety and Standards Authority of India (FSSAI) raised the safety concerns over Maggi…
Recently, United States market recently predicted that the value of artificial intelligence will grow to $36.8 billion globally by 2025.
No matter how attractive or jazzy the bar or pub is the food has to be rightly paired with the drink.
System for supply chains is extremely bad in India but the restaurateurs and operators need to fix it by creating awareness amongst the farmers,…
The FSSAI has taken a highly collaborative approach to promoting food safety and nutrition since it is an integral part of everyone's life.
Fresh produce is trending and everything is good about it is healthy food.
Food fortification has a great potential to enrich the nutritional quality of various foods.
Talking to Restaurant India, Shri Shivaji Desai, Joint Commissioner, Food & Drug Administration- Pune shares about the food safety programs at…
QSR chains demand and use of locally sourced ingredients is increasing.
All direct selling FBOs need to take relevant FSSAI licenses, to be updated on a quarterly basis, along with details and identities of their agents…
Today, fine dine restaurants are not only improving the food quotient but witnessing the global trend and practices they are going on more '…
The decision has created a discrepancy amongst the guests and host as the guests are not ready to pay the service charge.
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