Top 7 Tips for Efficient Energy Management in A Restaurant Kitchen
One of the most energy-intensive spaces in any business is the commercial kitchen of a restaurant. Its energy costs can even account for a big…
What are Food preservatives and how to identify them on labels in India
Although the word "preservatives" can occasionally raise concerns, these chemicals are essential for keeping the quality of packaged items…
Top Eco-friendly Cleaning Product Brands in India for Restaurants
Restaurants are now actively looking for and implementing eco-friendly cleaning solutions due to rising consumer desire for sustainable businesses,…
The Future of Dining: Balancing Authenticity, Drama, and Sustainability
The restaurant industry is projected to reach 79.7 billion dollars by 2028, growing at a CAGR of 15%.
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A Strategic Look at India's Evolving Liquor Regulations
The alcohol license is more than just a piece of paper for Indian restaurateurs; it's a key component of the dining experience and a gateway to…
How to Reduce Food Wastage in Your Restaurant
Food wastage is a problem that is faced by every establishment, from small food trucks to big restaurants or hotels. It is a problem that can affect…
10 Smart & Sustainable Ways for Restaurants to Use Leftover Cooking Oil
When reused or recycled the right way, it can help the environment. It can also cut down on waste costs.
Sustainable Restaurant Practices That Attract More Customers in 2025
Sustainability is not just a trend. It is the future of dining. Restaurants that focus on eco-friendly practices stand out. They attract more…
From Kitchen to Table: Celebrating Safety Standards in Every bite
We all know that food safety is a non-negotiable pillar for restaurants as it serves as an important reminder of our responsibility towards safe and…
Why Zero Waste Cooking is the Next Big Trend in Indian F&B Scene
According to the UN Environment Programme’s (UNEP) Food Waste Index Report 2024, India wastes 78.2 million tonnes of food annually, with 22 million…
How Zomato's 'Food Rescue' Feature Will Help Curb Food Wastage
Introducing Food Rescue! Canceled orders will now pop up for nearby customers, who can grab them at an unbeatable price, in their original untampered…
  • By - Nusra
  • / 4 MIN READ
How AI and blockchain is Shaping the Future of Sustainable Food Production
Moreover, blockchain improves food safety by facilitating the traceability of contaminated products and reduces food waste by ensuring that food is…
Why Sustainable Development is Important for Restaurant Biz
To guarantee ethical and ecologically responsible procurement, actions are being done such as participating in fair trade agreements, assisting…
Food Safety, Food Security at High Risk: Why its Time Food Companies/Restaurants should look at it
Restaurant India spoke to Restaurant owners, FMCG players and Chefs to understand on how these players can help in delivering food safety, nutrition…
  • By - Nusra
  • / 8 MIN READ
AAP Govt goes strict on bringing liquor from Haryana
The move is intended to boost revenue by plugging losses as the AAP government loses out on tax which enriches the coffers of its neighbor Haryana.
CII launches safe food campaign with Cargill India
Addressing the conference, Minister of Consumer Affairs, Food & Public Distribution, Shri Ram Vilas Paswan shared that the Surakshit Khadya Abhiyan is a grass root movement that will benefit the common man and the entire nation.
More food products under scanner in Punjab, Govt bans 16 food products over food safety
According to the statement, the food products have been declared unsafe for consumption and packaging termed as misleading and misbranded by the State Food and Drug Laboratory.
FSSAI sets 12,000 standards for food additives and ingredients
The move is expected to benefit food companies as they would not require seeking product approval from FSSAI if they comply with these standards.
How food brands can work together to improve food safety?
From the foregoing discussion, it is evident that testing for contaminating metals is a very important aspect of maintaining food safety.
Made-in-India maggi safe to eat: UK's Food safety watchdog
UK's food safety watchdog collected over 900 samples of Maggi noodles, including one variety imported from India to check the lead levels after the controversy in magi noodles created in India over monosodium glutamate (MSG) and high lead content.
  • By - Nusra
  • / 2 MIN READ
After Maggi, Top Ramen withdrawn from market
Top Ramen is one of the largest noodles brand in the country after Maggi and Yipee noodles with sales estimated at close to Rs 150 crore.
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  • / 3 MIN READ
FSSAI to set standards for alcoholic-beverages
Earlier this year, a meeting of the Central Advisory Committee had also discussed having standards for alcohol and alcoholic beverages.
Packaged water, milk & edible oil under FSSAI scrutiny
Packaged water, milk and edible oils came under the lens of Food Safety and Standards Authority of India (FSSAI) after it decided to strengthen surveillance activities on such products.
FSSAI declares names of 82 labs for testing food samples
FSSAI has elected the labs for each of the regions, with Northern region at 28, Western region with 25, Southern region at 24 and the Eastern region with 5 labs.
  • By - Nusra
  • / 2 MIN READ