An interaction with Kenneth Johansen, Executive Chef, Mariner of the Seas, Royal Caribbean Cruises.
An interview with Chef Diwas Wadhera, Executive Chef, Mosaic Hotel, Noida.
Food safety has always been a topic of major focus for policy-makers in India.
In an interaction with David Abikzir, CEO, Yzury.com and Chairman of Nymex Consulting
A peek at what experts do to maintain the healthiness of food in their restaurant.
When you decide to open a restaurant in India, certain licenses and permits are required.
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