One of the most energy-intensive spaces in any business is the commercial kitchen of a restaurant. Its energy costs can even account for a big…
Although the word "preservatives" can occasionally raise concerns, these chemicals are essential for keeping the quality of packaged items…
Restaurants are now actively looking for and implementing eco-friendly cleaning solutions due to rising consumer desire for sustainable businesses,…
The restaurant industry is projected to reach 79.7 billion dollars by 2028, growing at a CAGR of 15%.
The alcohol license is more than just a piece of paper for Indian restaurateurs; it's a key component of the dining experience and a gateway to…
Food wastage is a problem that is faced by every establishment, from small food trucks to big restaurants or hotels. It is a problem that can affect…
When reused or recycled the right way, it can help the environment. It can also cut down on waste costs.
Sustainability is not just a trend. It is the future of dining. Restaurants that focus on eco-friendly practices stand out. They attract more…
We all know that food safety is a non-negotiable pillar for restaurants as it serves as an important reminder of our responsibility towards safe and…
According to the UN Environment Programme’s (UNEP) Food Waste Index Report 2024, India wastes 78.2 million tonnes of food annually, with 22 million…
Introducing Food Rescue! Canceled orders will now pop up for nearby customers, who can grab them at an unbeatable price, in their original untampered…
Moreover, blockchain improves food safety by facilitating the traceability of contaminated products and reduces food waste by ensuring that food is…
To guarantee ethical and ecologically responsible procurement, actions are being done such as participating in fair trade agreements, assisting…
Restaurant India spoke to Restaurant owners, FMCG players and Chefs to understand on how these players can help in delivering food safety, nutrition…
The move is intended to boost revenue by plugging losses as the AAP government loses out on tax which enriches the coffers of its neighbor Haryana.
Addressing the conference, Minister of Consumer Affairs, Food & Public Distribution, Shri Ram Vilas Paswan shared that the Surakshit Khadya…
According to the statement, the food products have been declared unsafe for consumption and packaging termed as misleading and misbranded by the…
The move is expected to benefit food companies as they would not require seeking product approval from FSSAI if they comply with these standards.
From the foregoing discussion, it is evident that testing for contaminating metals is a very important aspect of maintaining food safety.
UK's food safety watchdog collected over 900 samples of Maggi noodles, including one variety imported from India to check the lead levels after…
Top Ramen is one of the largest noodles brand in the country after Maggi and Yipee noodles with sales estimated at close to Rs 150 crore.
Earlier this year, a meeting of the Central Advisory Committee had also discussed having standards for alcohol and alcoholic beverages.
Packaged water, milk and edible oils came under the lens of Food Safety and Standards Authority of India (FSSAI) after it decided to strengthen…
FSSAI has elected the labs for each of the regions, with Northern region at 28, Western region with 25, Southern region at 24 and the Eastern region…
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