Food waste not only represents a significant environmental burden but also incurs substantial economic costs for businesses.
Ready-to-cook products have gained popularity among HORECA establishments due to their numerous benefits. These products are pre-prepared with high-…
According to FSSAI guidelines, the limit for Total Polar Compounds (TPC) to be maximum 25% beyond which the vegetable oil is not suitable for use.…
With a large population and a growing middle class, India generates a lot of trash as a result of packaging, contributing to pollution, landfill…
Sustainability can lead to cost savings for the hospitality industry. Sustainable practices like energy-efficient lighting, water conservation, and…
In 2023, contactless experiences, personalization, sustainability, health and wellness, and social responsibility will be some of the top trends that…
Bagga also pointed that why only the restaurant industry is being singled out even airlines, cinemas, automobile dealerships and many other service…
The notification also explained that the annual licence fee of L-17 licence will be Rs 5 lakh for restaurants with up to 1,000 sq feet area, Rs 15…
Although there are ample points one needs to consider while firming up a restaurant's safety and hygiene standards, one must also have an…
It's important for all restaurant owners, workers, and managers to understand the causes and repercussions of foodborne illnesses.
The global cloud kitchen market size was valued at $43.1 billion in 2019, and is estimated to reach $71.4 billion by 2027 with a CAGR of 12.0% from…
It is imperative to focus on sustainable efforts rather than just having a flashy appeal. The days of mindless consumerism are gone.
Enterprises in the hospitality sector should work with the best technical service providers to maintain a foolproof digital transformational plan for…
Alcoholic beverages market in India is expected to grow at a CAGR of 7.4 percent between 2016 and 2024.
We should be well aware about where does our food waste get disposed and what has happened to the left over foods etc when we are thinking…
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