One of the most energy-intensive spaces in any business is the commercial kitchen of a restaurant. Its energy costs can even account for a big…
Although the word "preservatives" can occasionally raise concerns, these chemicals are essential for keeping the quality of packaged items…
Restaurants are now actively looking for and implementing eco-friendly cleaning solutions due to rising consumer desire for sustainable businesses,…
The restaurant industry is projected to reach 79.7 billion dollars by 2028, growing at a CAGR of 15%.
The alcohol license is more than just a piece of paper for Indian restaurateurs; it's a key component of the dining experience and a gateway to…
Food wastage is a problem that is faced by every establishment, from small food trucks to big restaurants or hotels. It is a problem that can affect…
When reused or recycled the right way, it can help the environment. It can also cut down on waste costs.
Sustainability is not just a trend. It is the future of dining. Restaurants that focus on eco-friendly practices stand out. They attract more…
We all know that food safety is a non-negotiable pillar for restaurants as it serves as an important reminder of our responsibility towards safe and…
According to the UN Environment Programme’s (UNEP) Food Waste Index Report 2024, India wastes 78.2 million tonnes of food annually, with 22 million…
Introducing Food Rescue! Canceled orders will now pop up for nearby customers, who can grab them at an unbeatable price, in their original untampered…
Moreover, blockchain improves food safety by facilitating the traceability of contaminated products and reduces food waste by ensuring that food is…
To guarantee ethical and ecologically responsible procurement, actions are being done such as participating in fair trade agreements, assisting…
Restaurant India spoke to Restaurant owners, FMCG players and Chefs to understand on how these players can help in delivering food safety, nutrition…
It's important for all restaurant owners, workers, and managers to understand the causes and repercussions of foodborne illnesses.
The global cloud kitchen market size was valued at $43.1 billion in 2019, and is estimated to reach $71.4 billion by 2027 with a CAGR of 12.0% from 2021 to 2027, as per reports.
It is imperative to focus on sustainable efforts rather than just having a flashy appeal. The days of mindless consumerism are gone.
Enterprises in the hospitality sector should work with the best technical service providers to maintain a foolproof digital transformational plan for the future.?
Alcoholic beverages market in India is expected to grow at a CAGR of 7.4 percent between 2016 and 2024.
We should be well aware about where does our food waste get disposed and what has happened to the left over foods etc when we are thinking sustainability.
Zero waste kitchens differ from other kitchen as in normal kitchen the reuse of the balance product is very less.
Almost seven in 10 (69%) decision-makers say the industry is prepared to manage food traceability and transparency.
It also pointed out that unregistered, unregulated food business operators (FBOs) may not be maintaining hygiene standards, which is detrimental to the interest of consumers and poses health risks.
Food safety and hygiene remain a concern for people these days and it will be a major concern going forward when they will be dining out.
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