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Hygiene & Compliance
With few optimists, service charge draws industry flak
Also, in a uniform service charge, everyone benefits, believes the industry adding that people must be aware of the same once it is implemented.
By -
Nusra
Jan 03, 2017 / 8 MIN READ
Why FBOs need to control hair contamination
According to food regulators the term food includes foods, beverages, bottled water and nutritional and functional products so none of these products…
By -
Dr. Saurabh Arora
Jul 14, 2016 / 8 MIN READ
Tips on how to keep food safe and hygienic
In the Indian context, food safety, while enforced and followed by all professional establishments, is a cause of concern due to the unorganized form…
By -
Zorawar Kalra
May 26, 2016 / 9 MIN READ
Are ice-cream manufacturers aware of the food regulatory requirements for ice-cream?
However, while ice-cream manufacturers can get creative about ice-cream they also need to keep in mind the food regulations so that their product…
By -
Dr. Saurabh Arora
May 17, 2016 / 8 MIN READ
How can restaurants and food safety body work together to ensure safe food?
And, in order to meet basic necessities, food safety body FSSAI is working together with the representatives of food business operators to provide…
By -
Nusra
May 10, 2016 / 5 MIN READ
Is your chocolate adulterated?
Therefore, chocolate manufacturers should take utmost care in maintaining high standards of quality. Moreover, standards and regulations must be…
By -
RI Bureau
Jan 28, 2016 / 6 MIN READ
Tip or not to Tip
Tip or not to tip seems to be an unsolved issue while dining out in a restaurant.
By -
Nusra
Jan 21, 2016 / 4 MIN READ
What made NRAI introduce strict policy for Restaurant delivery personnel?
"The NRAI has been instrumental in providing the right guidance and advice to the Indian restaurant fraternity and will continue to do so in the…
By -
Nusra
Jan 08, 2016 / 3 MIN READ
Millennial? taste buds exploration opens new avenue of opportunities for restaurants
They are willing to spend more on specialty foods, which is powering new trends such as millennials are making their mark by accepting fresh foods…
By -
Joyshree Saha
Jan 07, 2016 / 5 MIN READ
Creating a sustainable sea food business
According to the Sea Food Exporters Association of India, the Sea Food Export market today is worth about Rs. 10,000 crores and employs over 3 lakh…
By -
RI Bureau
Dec 05, 2015 / 5 MIN READ
How Maggi scare opened Govt eyes to rethink food safety
We have made sure about the quality of the food and that proper information is given to our consumers, said Dave.
By -
Joyshree Saha
Sep 12, 2015 / 4 MIN READ
Govt officials voice food safety a major concern for growth
There are additional cases like the rampant use of milk adulterants i.e. agents to induce thickness after water is added can cause short-term…
By -
Joyshree Saha
Sep 10, 2015 / 4 MIN READ
Govt officials voice food safety a major concern for growth
There are additional cases like the rampant use of milk adulterants i.e. agents to induce thickness after water is added can cause short-term…
By -
Joyshree Saha
Sep 10, 2015 / 4 MIN READ
CSE asks food safety group to reduce trans fat in edible oils
Lately, the Food Safety and Standards Authority of India (FSSAI) has reduced permitted trans-fats content in edible fats and oils in the country from…
By -
Anonymous
Sep 03, 2015 / 3 MIN READ
AAP Govt goes strict on bringing liquor from Haryana
The move is intended to boost revenue by plugging losses as the AAP government loses out on tax which enriches the coffers of its neighbor Haryana.
By -
Anonymous
Aug 03, 2015 / 3 MIN READ
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