Learn how to start your restaurant business in Andhra Pradesh. Get step-by-step registration process, mandatory licenses (FSSAI, Eating House),…
The rise of self-service kiosks is not a coincidental trend; rather, it is a response to fundamental changes in consumer behavior and technology…
Running a profitable restaurant resembles crafting the perfect recipe. It requires the right blend of planning, smart cost management, and creativity.
Restaurant owners are now faced with a crucial dilemma as a result of this digital revolution, which has drastically changed the profitability of…
Today, restaurant marketing involves much more than just dropping pamphlets or running an ad in the newspaper. It involves telling an enticing story…
Your restaurant’s menu is a powerful marketing tool, a silent salesperson, and a reflection of your brand’s personality. So, if you are a restaurant…
As of mid-2025, with technology continuously evolving and guest expectations rising, a poorly designed menu can be a squandered opportunity, leaving…
Bananas naturally release a gas called ethylene, which helps them ripen. However, too much ethylene—especially in warm conditions—makes them ripen…
Basil can now be stored in a variety of ways to extend its life. Of course, wasting food is terrible for both your budget and the environment. So, in…
Cilantro, also known as coriander leaves, is one of the most essential and loved herbs in Indian kitchens.
Whether it's a healthy, fresh Caesar salad or a tasty fast food item like a hamburger, lettuce is a common ingredient in both dishes. With its…
Using a griddle on your gas stove is simple and rewarding. With the right griddle, proper setup, and a bit of practice, you can cook a wide variety…
Strawberries are sweet, juicy, and one of the most loved fruits, but they spoil fast. Their delicate skin and high moisture content make them…
A menu card is not just a list of offerings. It's a silent salesman, a potent marketing tool, and frequently the first time a consumer interacts…
Learn essential strategies to calculate and optimize your restaurant's food cost percentage. Get practical formulas, industry benchmarks, and proven techniques to boost profitability without compromising quality.
Explore proven restaurant financing options in India: from bank loans up to Rs. 3 crores to collateral-free government schemes and innovative funding methods. With setup costs ranging Rs. 15 lakhs to Rs. 1.6 crores, this guide helps restaurateurs secure optimal financing in India's fast-growing food service market.
A beautifully plated dish isn’t just pretty to look at; it’s a reflection of the skill, precision, and thoughtfulness that went into its creation. Over time, plating has evolved from a functional task to a full-blown art form.
According to a survey recently conducted by Opus, that's not what frontline workers want as digital training does not do a good job of simulating the realities of frontline work. The survey polled 110 frontline workers in the quick-service industry between the ages of 18 and 34.
The APAC (Asia Pacific) itself accounts for 63% of the total F&B (Food and Beverage) stores market in the world. The Indian F&B industry accounts for 3% of the GDP and is expected to grow at a CAGR of 16% by 2025 amounting ?10,00,000 crores i.e., 2.5x since ?4,00,000 crores in 2019.
I know all of us entrepreneurs have our own unique journeys and stories yet I believe there is a lot to be learned from other entrepreneurs.
The focus should be on increasing yield per square foot of space and ensuring that rental cost is kept as minimal as possible. Engineering the menu will ensure that high-selling food products are focused upon.
In these trying times, apart from taking the help of technology, restaurateurs should also come up together and form a consortium for procurement which may be of major help in cost-cutting.
According to the Digital Marketing Institute, 49% of consumers depend on influencer recommendations that could lead to sales.
Tying up with food aggregators has a lot of advantages. One of them is being the prompt presence of delivery person for the orders.
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