The goal is to replace maida with almond flour and sugar with stevia and to make healthy, grain-free, gluten-free and sugar-free desserts.
Founded in 2022, Isha launched the variety of sauces in October 2024 in the market. They mainly sell their products in Amazon and through their…
The brand gets 15% business in dine-in and 85% in takeaways.
The brand's unique selling point is that they use contract manufacturing to make the soya from scratch, and each 100 grams of raw soya chaap…
Speed Kitchens have clients like Chef Ritu Dalmia, Haldirams and ITC.
With a mission to make healthy eating effortless, The Naturik is set to revolutionize India’s breakfast scene—one nutritious bite at a time.
With a commitment to revolutionize the industry, the brand embraced food technology to create a wide range of products, including fondants and…
Company's focus is to take the company to Rs 300 crores in revenue within two financial years
Dhruv Singh, a fourth-generation entrepreneur from the family behind the renowned ‘Kake Di Hatti’ chain of restaurants, set to revolutionize India’s…
Since its launch, Go Zero has expanded to 16 cities with over 125 dark stores, a testament to its rapid scalability and operational efficiency.
The funds will be utilized towards expanding its capacity through the establishment of a central kitchen and the opening of 11 new stores to…
The round was led by existing investor Chimes Group and Srinivasan Namala of Porus Laboratories with participation from Hyderabad Angels, The Chennai…
Restaurant India recently hosted its Mumbai Edition of the Restaurant India Investment & Development Summit where top restaurant, food brands and…
As more restaurant and F&B companies in India decide to go public, there's a lot of excitement and opportunity for investors.
The burger brand is planning geographical expansion, reinforcing its supply chain, and further refining its dining and quick service models in the next 12 months.
The company also plans to invest in efficiency management systems, including enterprise resource planning (ERP) software to strengthen their business operation and support its projected growth.
The brand that got featured in Shark Tank India will use the funds to expand its production capacity, venture into new markets, and fulfil its working capital requirements.
The round consisted of primary and secondary equity and debt and was led by Binny Bansal’s fund Three State Capital with an investment of INR 240 crore along with other participant companies IronPillar, Chiratae Ventures, ASK Finance and Winter Capital.
The new product marks the company's foray into the alternative dairy category, and is an outcome of two years of research on innovative millet-based products undertaken by Nourish You.
With this investment, Bira 91 will continue to ramp up its production, bolster supply chain and enhance innovation capabilities.
Cookr is currently operational in nine cities in Tamil Nadu: Coimbatore, Madurai, Trichy, Hosur, Chidambaram, Thanjavur, Salem, Vellore, and Kumbakonam.
TABP is on target to clock Rs. 100 crores GMV in FY23, within 4 years of starting operations. The funds raised will be used for new territory expansion, R&D and creating more production capacity.
With this round of funding led by investment bankers Sarthak Ahuja and Aditi Randev of Niamh Ventures Pvt Ltd, the company plans on opening eight new outlets in the next fifteen months, taking the total to fourteen outlets.
The funding will enable Naomi to launch its first retail outlet in Jubilee Hills, Hyderabad.
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