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Franchising & Expansion
How to ensure quick ROI when opening up a restaurant business amid crisis
The focus should be on increasing yield per square foot of space and ensuring that rental cost is kept as minimal as possible. Engineering the menu…
By -
Sakshi Singh
Apr 29, 2021 / 7 MIN READ
Restaurants standing up for the nation, what is the nation doing for them?
Not to forget that, most restaurants in India and around the world work on slim 10 to 15 percent EBITDA margins with hardly three weeks of cash flow.
By -
Sakshi Singh
Apr 28, 2021 / 7 MIN READ
What does restaurant recruitment in Covid world looks like
It is being estimated that over two million people directly employed in the sector may be rendered jobless.
By -
Sakshi Singh
Apr 22, 2021 / 7 MIN READ
Upgrading Hospitality industry sanitation to retain during the pandemic
Enterprises in the hospitality sector should work with the best technical service providers to maintain a foolproof digital transformational plan for…
By -
Rohit Warrier
Apr 15, 2021 / 7 MIN READ
Are high rentals draining out restaurant business
In a typical revenue share model, the landlord gets 80 percent of market rental or 15 to 18 percent of the top line, which according to many…
By -
Sakshi Singh
Apr 14, 2021 / 7 MIN READ
7 keys for growing your restaurant start-up amidst the pandemic
The rat-race has been a prolonged move, yet many succeeded to stand out. And the only reason they stood out was because they chose smart work instead…
By -
Debaditya Chaudhury
Apr 01, 2021 / 7 MIN READ
With no dinner biz in Maharashtra post 8 pm closure, restaurants fear big loss
However, home delivery of food will be allowed during the night but it may not be able to meet the same number as dine-in.
By -
Nusra
Mar 31, 2021 / 5 MIN READ
Why it is right time to expand to tier 2 cities for restaurants
With the business potential of tier-2 cities getting huge as much as that of big cities, turning investments into profits are way easier due to lower…
By -
Sakshi Singh
Mar 23, 2021 / 6 MIN READ
How restaurants can reduce labour cost and pour in more profitability
Labour costs account for one of the highest expenses, amounting to approximately 45 percent of the total operating costs and in some cases, it may be…
By -
Sakshi Singh
Mar 16, 2021 / 6 MIN READ
Should restaurants opt for their own delivery fleet
While the industry was quite numb for the last few years, the pandemic has caused the industry to make some noise against the food aggregators.
By -
Sakshi Singh
Mar 15, 2021 / 7 MIN READ
McDonald's December revenue nears pre-covid level, targets 25-30 stores in FY22
In December, McDonald's did almost 97 per cent of the pre-COVID-19 sales, Ebitda margin for the month of December was 13.1 per cent
By -
Nusra
Feb 01, 2021 / 3 MIN READ
Impact of COVID-19 on fundraising in F&B space- Has anything changed?
What this translates into when it comes to fundraising is that the investment interest & intent runs high where technology is playing a critical…
By -
Mihir Mehta
Jan 27, 2021 / 6 MIN READ
Restaurants demand rationalization on GST, safety-net for workers in budget 2021
The finance minister has quite a few things on their table, ranging from increasing the pace of digitization, lower GST rate, stimulus package for…
By -
Nusra
Jan 25, 2021 / 5 MIN READ
5 key learning for Restaurant and food business operators from 2020
The biggest learning from 2020 is that we need to be agile in order to course correct quickly as per the demand of the situation.
By -
Nusra
Dec 29, 2020 / 7 MIN READ
How to Open a Restaurant Successfully
Changing lifestyles and transforming food habit is fueling the growth in the restaurant business.
By -
Ketan
Dec 04, 2020 / 11 MIN READ
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