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Franchising & Expansion
The Future of Restaurant Loyalty: How AI, Data & Experiences is Driving Repeat Biz
Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
By -
Vijetha Iyer
Sep 17, 2025 / 5 MIN READ
Quick Commerce’s Role in Expanding Regional Specialties to Tier-2 & Tier-3 Towns
Quick commerce is helping to connect cities and towns while supporting small producers. Every order is a step toward making India’s food culture more…
By -
Saptopriya Ghosal
Sep 12, 2025 / 9 MIN READ
Focused Flavors: How Single-Cuisine Restaurants are Redefining Dining Scenes
Single-cuisine concepts can contribute approximately 50 to 65% of dine-in revenue in metro portfolios where specialists dominate new openings.
By -
Vijetha Iyer
Sep 11, 2025 / 8 MIN READ
Scooping Success: The Sweet Boom of Ice Cream Cafés
Leading the pack with a cool 30–35% market share is Amul, followed by homegrown favorites like Naturals and NIC, as well as established giants such…
By -
Vijetha Iyer
Sep 09, 2025 / 8 MIN READ
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Actor Shilpa Shetty’s Restaurant Bastian to Shut Shop in Bandra, Mumbai
The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
By -
Nusra
Sep 03, 2025 / 3 MIN READ
The Pros and Cons: Comparing Franchise vs. Independent Specialty Restaurants
Aspiring restaurateurs in India's vibrant and expanding food and beverage industry must make the crucial choice of whether to join an…
By -
Mahak Sharma
Aug 30, 2025 / 14 MIN READ
Beyond Borders: Turning Collaboration into Profit
Papa John's to open 650 restaurants in India by 2033.
By -
Nusra
Aug 27, 2025 / 7 MIN READ
The Future of Dining: Balancing Authenticity, Drama, and Sustainability
The restaurant industry is projected to reach 79.7 billion dollars by 2028, growing at a CAGR of 15%.
By -
Vijetha Iyer
Aug 26, 2025 / 5 MIN READ
Pouring Culture, Craft, and Commerce in a Cup
While the grab-and-go culture is growing rapidly. By 2033, the grab-and-go culture in India is projected to grow at a CAGR of 8.26%.
By -
Vijetha Iyer
Aug 21, 2025 / 6 MIN READ
The Secret Sauce to Building Tomorrow’s Restaurant: Lessons from the Pathbreakers
The lesson is simple: find your market, position yourself smartly, and price right.
By -
Nusra
Aug 20, 2025 / 12 MIN READ
Brewing Hot: Why Customer Feedback Is the Secret Ingredient to a Cafe's Success
The market size of coffee is 1.8 billion dollars, while the tea market is 2.12 billion dollars. India ranks among the top 5 coffee exporters and top…
By -
Vijetha Iyer
Aug 14, 2025 / 7 MIN READ
Cracking the Code: What Makes Global Brands a success in India
With over 1.4 billion consumers, a rising middle class, and a youth demographic that dines out or orders in at least 4–6 times a month, the appetite…
By -
Nusra
Aug 13, 2025 / 11 MIN READ
The Pros and Cons of Franchising Your Restaurant in India
Restaurant franchising is a significant growth opportunity. The desire for fast growth, brand enhancement, and a potentially profitable revenue…
By -
Mahak Sharma
Aug 06, 2025 / 15 MIN READ
8 Strategic Pillars to Run a High-Performing Restaurant Franchise
Franchising not only build a strong brand identity but also helps in successful expansion strategies. Around 30-40% of restaurant businesses are…
By -
Vijetha Iyer
Jul 31, 2025 / 7 MIN READ
5 Restaurant biz trends redefining the consumer and brand relationships
While none of us will remember the epidemic fondly, it did help us fast speed into a new age for the restaurant sector via endurance, inventiveness,…
By -
Deepak Purohit
Jan 14, 2022 / 6 MIN READ
What is driving Jaipur's F&B growth
Estimates vary but on average 20 percent of restaurants in Jaipur shut their shops due to Covid led crisis but those who survived limped back closer…
By -
Sakshi Singh
Jan 10, 2022 / 6 MIN READ
This eco-conscious McDonald's in Philippines has a bike & dine in area for cyclists
McDonald's Philippines President and CEO Kenneth S. Yang explains that this restaurant - and all of its incredible features - are just one step…
By -
Nusra
Dec 20, 2021 / 4 MIN READ
How cities like Lucknow has seen a surge in restaurant biz
The city of nawabs is now more than kabab and kormas, curries and biryani, and one can now indulge in Mexican, Spanish, English and Asian cuisines,…
By -
Sakshi Singh
Nov 11, 2021 / 7 MIN READ
6 things to know before you take a bite of Sapphire Foods IPO
As of March 31, 2021, Sapphire Foods owned and operated 204 KFC restaurants in India and the Maldives, 231 Pizza Hut restaurants in India, Sri Lanka…
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Nusra
Nov 10, 2021 / 4 MIN READ
How convenience channel helped McDonald's Restaurant operating margin soars by 204% in West, South India
"In the coming months, we will pick up the pace on store expansion, adding close to 30-35 new stores in our core and emerging markets, thus…
By -
Nusra
Oct 29, 2021 / 4 MIN READ
McDonald's global comparable sales up by 12%; large order size, menu prices reason for growth
US same-store sales grew 9.6 per cent in the third quarter ended Sept. 30, whereas international operated markets segment increased 13.9 per cent (8.…
By -
Nusra
Oct 28, 2021 / 4 MIN READ
Why organic food is still expensive
More than 60 percent of the organic products from the country were exported to the European Union in 2019, a further 20 percent exported to the US.
By -
Sakshi Singh
Oct 27, 2021 / 8 MIN READ
Restaurateurs take a sigh of relief as Maha Govt allows restaurants to operate till 12 midnight
As per Mumbai's guardian minister Aslam Shaikh, restaurant and bar timings will be restored to pre-Covid times i.e. 1.30 am by the end of the…
By -
Nusra
Oct 19, 2021 / 2 MIN READ
Why Robot restaurants is a failing concept in India
Scrolling down the list of robot restaurants in India, the majority of them have either shut shops permanently or are on a long pause.
By -
Sakshi Singh
Sep 07, 2021 / 6 MIN READ
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