How to ensure quick ROI when opening up a restaurant business amid crisis
The focus should be on increasing yield per square foot of space and ensuring that rental cost is kept as minimal as possible. Engineering the menu…
Restaurants standing up for the nation, what is the nation doing for them?
Not to forget that, most restaurants in India and around the world work on slim 10 to 15 percent EBITDA margins with hardly three weeks of cash flow.
What does restaurant recruitment in Covid world looks like
It is being estimated that over two million people directly employed in the sector may be rendered jobless.
Upgrading Hospitality industry sanitation to retain during the pandemic
Enterprises in the hospitality sector should work with the best technical service providers to maintain a foolproof digital transformational plan for…
Are high rentals draining out restaurant business
In a typical revenue share model, the landlord gets 80 percent of market rental or 15 to 18 percent of the top line, which according to many…
7 keys for growing your restaurant start-up amidst the pandemic
The rat-race has been a prolonged move, yet many succeeded to stand out. And the only reason they stood out was because they chose smart work instead…
With no dinner biz in Maharashtra post 8 pm closure, restaurants fear big loss
However, home delivery of food will be allowed during the night but it may not be able to meet the same number as dine-in.
  • By - Nusra
  • Mar 31, 2021 / 5 MIN READ
Why it is right time to expand to tier 2 cities for restaurants
With the business potential of tier-2 cities getting huge as much as that of big cities, turning investments into profits are way easier due to lower…
How restaurants can reduce labour cost and pour in more profitability
Labour costs account for one of the highest expenses, amounting to approximately 45 percent of the total operating costs and in some cases, it may be…
Should restaurants opt for their own delivery fleet
While the industry was quite numb for the last few years, the pandemic has caused the industry to make some noise against the food aggregators.
McDonald's December revenue nears pre-covid level, targets 25-30 stores in FY22
In December, McDonald's did almost 97 per cent of the pre-COVID-19 sales, Ebitda margin for the month of December was 13.1 per cent
  • By - Nusra
  • Feb 01, 2021 / 3 MIN READ
Impact of COVID-19 on fundraising in F&B space- Has anything changed?
What this translates into when it comes to fundraising is that the investment interest & intent runs high where technology is playing a critical…
Restaurants demand rationalization on GST, safety-net for workers in budget 2021
The finance minister has quite a few things on their table, ranging from increasing the pace of digitization, lower GST rate, stimulus package for…
  • By - Nusra
  • Jan 25, 2021 / 5 MIN READ
5 key learning for Restaurant and food business operators from 2020
The biggest learning from 2020 is that we need to be agile in order to course correct quickly as per the demand of the situation.
  • By - Nusra
  • Dec 29, 2020 / 7 MIN READ
How to Open a Restaurant Successfully
Changing lifestyles and transforming food habit is fueling the growth in the restaurant business.
  • By - Ketan
  • Dec 04, 2020 / 11 MIN READ


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