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Franchising & Expansion
McDonald's global comparable sales up by 12%; large order size, menu prices reason for growth
US same-store sales grew 9.6 per cent in the third quarter ended Sept. 30, whereas international operated markets segment increased 13.9 per cent (8.…
By -
Nusra
Oct 28, 2021 / 4 MIN READ
Why organic food is still expensive
More than 60 percent of the organic products from the country were exported to the European Union in 2019, a further 20 percent exported to the US.
By -
Sakshi Singh
Oct 27, 2021 / 8 MIN READ
Restaurateurs take a sigh of relief as Maha Govt allows restaurants to operate till 12 midnight
As per Mumbai's guardian minister Aslam Shaikh, restaurant and bar timings will be restored to pre-Covid times i.e. 1.30 am by the end of the…
By -
Nusra
Oct 19, 2021 / 2 MIN READ
Why Robot restaurants is a failing concept in India
Scrolling down the list of robot restaurants in India, the majority of them have either shut shops permanently or are on a long pause.
By -
Sakshi Singh
Sep 07, 2021 / 6 MIN READ
What's happening with the food truck industry
The food truck or the mobile kitchen business in India has huge potential as it is still in its nascent stage. In India, it is estimated to be…
By -
Sakshi Singh
Jul 27, 2021 / 9 MIN READ
Winning the delivery battle: How 5-star restaurants are benefitting from delivery
With primary focus on the micro-market hotel chains are giving a lot of emphasis to nearby residential complexes and also corporates located around…
By -
Nusra
Jul 13, 2021 / 11 MIN READ
Bun to Double Roti: How Indian 'Homegrown' burger brands are competing with global chains
The Quick Service Restaurants (QSR) market in India is projected to grow at a CAGR of over 18% during 2021-2025 due to increasing urbanization, rapid…
By -
Nusra
Jun 28, 2021 / 10 MIN READ
Restaurant design details that you might look into when designing your restaurant
Even if one have nailed down flow, aesthetics, acoustics, sustainibility and effeciancy, there are still ways to provide something out of the…
By -
Sakshi Singh
Jun 18, 2021 / 9 MIN READ
Hiring right security for your restaurant and bar
The security company should have knowledge and understanding of the environment in which one operates and the individual processes that need to be…
By -
Sakshi Singh
Jun 16, 2021 / 7 MIN READ
Delhi restaurants to open from today on trial basis, restaurateurs pray for no more lockdowns
It also mentioned that the bars will remain shut, no liquor services at restaurants allowed.
By -
Nusra
Jun 14, 2021 / 4 MIN READ
Beer in one hand, laptop in another; restaurants welcome new set of customers
Although, there lies a little dilemma regarding the opening hours as it is not really the peak hours for dine-in(s), however, it still is a big…
By -
Nusra
Jun 11, 2021 / 8 MIN READ
How reverse migration is hitting the restaurant industry
Now with states opening up in phases, restaurant operators are expecting their staff to return and many to shed away the fear have announced…
By -
Sakshi Singh
Jun 10, 2021 / 6 MIN READ
"Home delivery via aggregators does not allow restaurants to sustain Covid losses"
In an interview to Restaurant India Rishi Bajoria of Royal China, Kolkata talks about running a fine-dining restaurant and why fine-dining is here to…
By -
Nusra
Jun 04, 2021 / 5 MIN READ
Dabbawala bets big on delivery, may soon join hand with Zomato for delivery
Meanwhile, Dabbawala is also working on their own orders for five hours in the evening, doing around 7-8 orders daily for around Rs 300-350.
By -
Nusra
May 27, 2021 / 4 MIN READ
Where is the fast-food industry heading amid pandemic
Edelweiss estimates that while the entire food services market plunged 82 percent year-on-year in the first half of FY21, the contraction that…
By -
Sakshi Singh
May 25, 2021 / 8 MIN READ
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