Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
Quick commerce is helping to connect cities and towns while supporting small producers. Every order is a step toward making India’s food culture more…
Single-cuisine concepts can contribute approximately 50 to 65% of dine-in revenue in metro portfolios where specialists dominate new openings.
Leading the pack with a cool 30–35% market share is Amul, followed by homegrown favorites like Naturals and NIC, as well as established giants such…
The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
Aspiring restaurateurs in India's vibrant and expanding food and beverage industry must make the crucial choice of whether to join an…
Papa John's to open 650 restaurants in India by 2033.
The restaurant industry is projected to reach 79.7 billion dollars by 2028, growing at a CAGR of 15%.
While the grab-and-go culture is growing rapidly. By 2033, the grab-and-go culture in India is projected to grow at a CAGR of 8.26%.
The lesson is simple: find your market, position yourself smartly, and price right.
The market size of coffee is 1.8 billion dollars, while the tea market is 2.12 billion dollars. India ranks among the top 5 coffee exporters and top…
With over 1.4 billion consumers, a rising middle class, and a youth demographic that dines out or orders in at least 4–6 times a month, the appetite…
Restaurant franchising is a significant growth opportunity. The desire for fast growth, brand enhancement, and a potentially profitable revenue…
Franchising not only build a strong brand identity but also helps in successful expansion strategies. Around 30-40% of restaurant businesses are…
The food truck or the mobile kitchen business in India has huge potential as it is still in its nascent stage. In India, it is estimated to be growing at a rate of 8.4 percent annually.
With primary focus on the micro-market hotel chains are giving a lot of emphasis to nearby residential complexes and also corporates located around them without limiting themselves to any target market as such.
The Quick Service Restaurants (QSR) market in India is projected to grow at a CAGR of over 18% during 2021-2025 due to increasing urbanization, rapid expansion in food delivery services, expanding young & working population to name a few.
Even if one have nailed down flow, aesthetics, acoustics, sustainibility and effeciancy, there are still ways to provide something out of the ordinary that attracts customer attention.
The security company should have knowledge and understanding of the environment in which one operates and the individual processes that need to be put in place to keep the business, employees and customers safe.?
It also mentioned that the bars will remain shut, no liquor services at restaurants allowed.
Although, there lies a little dilemma regarding the opening hours as it is not really the peak hours for dine-in(s), however, it still is a big initiative by the government.
Now with states opening up in phases, restaurant operators are expecting their staff to return and many to shed away the fear have announced vaccination drive for their employees.
In an interview to Restaurant India Rishi Bajoria of Royal China, Kolkata talks about running a fine-dining restaurant and why fine-dining is here to stay.
Meanwhile, Dabbawala is also working on their own orders for five hours in the evening, doing around 7-8 orders daily for around Rs 300-350.
Copyright © 2009 - 2025 Restaurant India.