As a result, the company more than doubled its overall sales over Q1FY21, achieving close to 70% of pre-COVID levels.
The brand has maintained separate kitchens, equipments, utensils, and cleaning cloths for veg and non-veg food right from the start of its operations…
In India, McDonald's opened its first drive-thru in In India in Navi Mumbai's Kalamboli in 2001.
Grab has made various efforts to digitalise micro, small and medium enterprises on the Grab platform to adapt to the new normal.
This Woman Restaurateur is carrying forward the old age legacy of Gulati restaurant in Modern Avatar
Freshness and long term relevance of concept is the key for a fine dining restaurant.
In an email interaction with Restaurant India Gaurav Narang, Founder, Coffee Culture talks about the growing culture of home grown cafes in India.
While China and Singapore require only four licenses, India requires several more mandatory licenses and approvals.
In recent years, the Indian Restaurants and Food Services Industry has emerged as one of the fastest developing sectors of the country, witnessing a…
To build a lasting business of that nature is probably every entrepreneurs dream.
At the sidelines of the recently held Startup Summit 2019 event, in Delhi, Restaurant India spoke to Pushkal Dharmendra, CEO, Aether Hospitality,…
Restaurant India spoke to Gaurav Sabharwal, Founder of Wok Boyz, where he spoke about how this brand is popular in Dubai, his plans to enter India…
In an exclusive interview with Restaurant India, Chaitanya Sabharwal, Chef Executive Officer at Biryani Queen spoke about Biryani, which is a fusion…
In a telephonic interview with Krishna Gupta, Managing Director and founder of 1441 Pizzeria, he spoke about the idea behind his concept of opening…
The company has come up with seven new flavors of mayonnaise in the food service category
The menu and cuisine that a restaurant offers is one of the main factors to consider.
Copyright © 2009 - 2026 Restaurant India.