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Franchising & Expansion
McDonald's eliminates artificial colours, flavours from its food
The brand will now also display Allergen & Nutritional information in-store and on its McDelivery app for the entire menu to enable customers to…
By -
Nusra
Apr 07, 2022 / 3 MIN READ
Born during pandemic: Self-ordering tech is here to stay
Self-ordering has expanded beyond just pizza delivery and fast food to include a broad spectrum of restaurant types, including fine food, family…
By -
Sakshi Singh
Mar 31, 2022 / 9 MIN READ
Restaurants in tourist destinations are happy to see houseful operations
Additionally, newer trends like education tourism, staycations, workstations, and homestays are also expected to generate revenue in the coming times…
By -
Sakshi Singh
Mar 21, 2022 / 10 MIN READ
Riding on Innovation and authenticity: This fine-dine Italian chain has expanded to new markets in last four decades
In an exclusive interview to Restaurant India, Amrut Mehta, Director, Little Italy Group talks about building brand on innovation and expereince.
By -
Nusra
Feb 18, 2022 / 11 MIN READ
What it took to open a restaurant amid the pandemic
This restaurateur talks about challenges, innovation, experiences while opening a restaurant amid the pandemic.
By -
Niketa Sharma
Feb 04, 2022 / 10 MIN READ
Is owning a food truck in India still a lucrative idea
The way they operate, in fact, keeps them on the safer side in both safety and financial aspects, thereby making them more viable than other…
By -
Sakshi Singh
Feb 03, 2022 / 12 MIN READ
Budget 2022: This is what Indian QSRs demand from Govt
Subsequently, industries like quick food restaurants and F&B highly anticipate their evaluation. It is time for the government to restore tax…
By -
Farman Beig
Jan 31, 2022 / 9 MIN READ
5 ways how restaurants can come out of Omicron stress
One great way to keep the employees engaged and yet productive is by diversifying the current business. It can be changing the business model,…
By -
Sakshi Singh
Jan 29, 2022 / 7 MIN READ
8 design trends to watch: How restaurants are designed post pandemic
From enhancing new interiors, to bringing new design trends the foodservice industry has certainly pivoted to new offerings to keep afloat in these…
By -
Aatika Manzar
Jan 24, 2022 / 6 MIN READ
5 Restaurant biz trends redefining the consumer and brand relationships
While none of us will remember the epidemic fondly, it did help us fast speed into a new age for the restaurant sector via endurance, inventiveness,…
By -
Deepak Purohit
Jan 14, 2022 / 6 MIN READ
What is driving Jaipur's F&B growth
Estimates vary but on average 20 percent of restaurants in Jaipur shut their shops due to Covid led crisis but those who survived limped back closer…
By -
Sakshi Singh
Jan 10, 2022 / 6 MIN READ
This eco-conscious McDonald's in Philippines has a bike & dine in area for cyclists
McDonald's Philippines President and CEO Kenneth S. Yang explains that this restaurant - and all of its incredible features - are just one step…
By -
Nusra
Dec 20, 2021 / 4 MIN READ
How cities like Lucknow has seen a surge in restaurant biz
The city of nawabs is now more than kabab and kormas, curries and biryani, and one can now indulge in Mexican, Spanish, English and Asian cuisines,…
By -
Sakshi Singh
Nov 11, 2021 / 7 MIN READ
6 things to know before you take a bite of Sapphire Foods IPO
As of March 31, 2021, Sapphire Foods owned and operated 204 KFC restaurants in India and the Maldives, 231 Pizza Hut restaurants in India, Sri Lanka…
By -
Nusra
Nov 10, 2021 / 4 MIN READ
How convenience channel helped McDonald's Restaurant operating margin soars by 204% in West, South India
"In the coming months, we will pick up the pace on store expansion, adding close to 30-35 new stores in our core and emerging markets, thus…
By -
Nusra
Oct 29, 2021 / 4 MIN READ
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