McDonald's eliminates artificial colours, flavours from its food
The brand will now also display Allergen & Nutritional information in-store and on its McDelivery app for the entire menu to enable customers to…
  • By - Nusra
  • Apr 07, 2022 / 3 MIN READ
Born during pandemic: Self-ordering tech is here to stay
Self-ordering has expanded beyond just pizza delivery and fast food to include a broad spectrum of restaurant types, including fine food, family…
Restaurants in tourist destinations are happy to see houseful operations
Additionally, newer trends like education tourism, staycations, workstations, and homestays are also expected to generate revenue in the coming times…
Riding on Innovation and authenticity: This fine-dine Italian chain has expanded to new markets in last four decades
In an exclusive interview to Restaurant India, Amrut Mehta, Director, Little Italy Group talks about building brand on innovation and expereince.
  • By - Nusra
  • Feb 18, 2022 / 11 MIN READ
What it took to open a restaurant amid the pandemic
This restaurateur talks about challenges, innovation, experiences while opening a restaurant amid the pandemic.
Is owning a food truck in India still a lucrative idea
The way they operate, in fact, keeps them on the safer side in both safety and financial aspects, thereby making them more viable than other…
Budget 2022: This is what Indian QSRs demand from Govt
Subsequently, industries like quick food restaurants and F&B highly anticipate their evaluation. It is time for the government to restore tax…
5 ways how restaurants can come out of Omicron stress
One great way to keep the employees engaged and yet productive is by diversifying the current business. It can be changing the business model,…
8 design trends to watch: How restaurants are designed post pandemic
From enhancing new interiors, to bringing new design trends the foodservice industry has certainly pivoted to new offerings to keep afloat in these…
5 Restaurant biz trends redefining the consumer and brand relationships
While none of us will remember the epidemic fondly, it did help us fast speed into a new age for the restaurant sector via endurance, inventiveness,…
What is driving Jaipur's F&B growth
Estimates vary but on average 20 percent of restaurants in Jaipur shut their shops due to Covid led crisis but those who survived limped back closer…
This eco-conscious McDonald's in Philippines has a bike & dine in area for cyclists
McDonald's Philippines President and CEO Kenneth S. Yang explains that this restaurant - and all of its incredible features - are just one step…
  • By - Nusra
  • Dec 20, 2021 / 4 MIN READ
How cities like Lucknow has seen a surge in restaurant biz
The city of nawabs is now more than kabab and kormas, curries and biryani, and one can now indulge in Mexican, Spanish, English and Asian cuisines,…
6 things to know before you take a bite of Sapphire Foods IPO
As of March 31, 2021, Sapphire Foods owned and operated 204 KFC restaurants in India and the Maldives, 231 Pizza Hut restaurants in India, Sri Lanka…
  • By - Nusra
  • Nov 10, 2021 / 4 MIN READ
How convenience channel helped McDonald's Restaurant operating margin soars by 204% in West, South India
"In the coming months, we will pick up the pace on store expansion, adding close to 30-35 new stores in our core and emerging markets, thus…
  • By - Nusra
  • Oct 29, 2021 / 4 MIN READ


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