Food

Chinese food isn’t just delicious—it’s also filled with nutritious ingredients. Ingredients like ginger, garlic, soy sauce, and sesame oil are…

Find 25 delicious high-fibre foods to improve digestion, boost energy, and support weight management. Learn creative ways to add more fibre to your…

Extraordinary benefits of Makhana (fox nuts) - from weight management and heart health to diabetes control and stress relief. Learn about its…

Rice is the backbone of South Indian cuisine. Every meal in a South Indian household features rice in some form. Whether it is plain steamed rice…

This thin, crepe-like South Indian delicacy is not just a meal—it’s a flavorful experience! Whether enjoyed plain, ghee-roasted, or stuffed with…

Indian breads are an essential part of every meal, offering a variety of textures and flavors. From the soft and nutritious roti to the deep-fried…

An exclusive section that hosts an assortment of niche international and national brands.

In an exclusive telephonic conversation with Restaurant India, Prasoon Gupta, Co-Founder and Director, Sattviko, shares about its acquisition of teh…

Pamphilos was started in March by Sourav Deshwal and his friend at GK-I after his return from Australia where he was inspired by the people's…

In an exclusive interaction with Restaurant India, Bhanu Nehra, brother of cricketer Ashish Nehra, who owns restaurants Mia Bella and Schengen in the…

Experts believe that consumption of healthy food is a part of a broader 'lifestyle', and with growing prosperity, the demand prospects do…

Over the last few months, we have seen Indian food policy taking a leap to solve all food related issues.

Few popular lifestyle diseases have raised popularity for organic food.

For a restaurant to succeed, the owner should first determine who the customers will be and what would the restaurant want to serve.

Quality is tantamount to a restaurant's success. Know how you can imbibe the same into your restaurant.