Food

An interaction with Abhishek Basu, Executive Chef, The Park, New Delhi.

An interview with Ramesh Gupta, F&B Manager, Meluha The Fern Group of Hotels, Mumbai.

Often a country is defined by its culture, tradition, history but these days it has gone beyond these parameters including food as new parameter to…

Interview with Payal Saha, Owner,The Kati Roll Company (TKRC), NY

North Indian food is a mix of vegetarian and non-vegetarian fare - from simple to very elegant.

People are becoming more choosy and trendy with time; instead of a simple chai or coffee, they now experiment some new blend and drinks.

Would you like more customers in your restaurant?