Christmas food is not only about meat. Around the world, vegetarian dishes hold a special place in festive traditions. These dishes bring comfort,…
Rajma chawal is more than just a well-known Delhi dish. It reflects how traditional Indian food can be simple, tasty, and nourishing at the same time…
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
From traditional favourites like Red Label and Society Tea to premium blends from Tea Trunk and Organic India, there is a chai for every taste.
During winter, veg momos become more than a quick snack. They bring warmth and comfort to cold evenings. Each bite feels soft and satisfying.
Chicken soup has always been more than just a meal in Indian homes. It is simple food. It is honest food. And it carries strong emotional value…
Veg soups help boost immunity. Seasonal vegetables are rich in vitamins and antioxidants. Warm liquids soothe the throat and reduce cold symptoms.
Pink salt is not a miracle ingredient. But it is a natural and less processed option when compared to regular table salt. It is mined from natural…
Today, the dish is celebrated across India. It is served at festivals, weddings, and in restaurants. Every plate reflects survival, celebration, and…
Winter is often seen as the ideal season to rebuild health in a natural way. The body responds better to seasonal food, especially fresh vegetables…
On a trip to France, travellers can discover a variety of vegetarian dishes that are full of flavour. Ratatouille is a colourful vegetable stew from…
Mexican cuisine blends colour, warmth, and long history in every dish. Each bite offers new textures and bold flavours. These seven dishes give…
In the kitchen, garlic is a big multitasker: It can be fresh, roasted, powdered, or used as a paste to bring depth and aroma to an immense number of…
People in cities here are trying out gluten-free diets not just to deal with health problems, but also because they want to eat healthier and cleaner…
Frozen desserts are more than a way to cool down. They link people to history, science, and culture. Each one has a story to tell.
Over time, these little changes can make a big difference to your health, energy, and mood.
This restaurant-style prawn curry brings together rich, creamy gravy and soft, juicy prawns. The curry base is slow-cooked to let the spices open up.
Tandoori Raan: Find out about the 400-year-old royal recipe, new twists on it, and why this amazing leg of lamb is becoming the most popular dish on…
Repurposing food in restaurants isn’t about cutting corners. It’s a smart way to use ingredients wisely and reduce waste. Many chefs see it as a…
When reused or recycled the right way, it can help the environment. It can also cut down on waste costs.
Each meal is a mix of taste, aroma, and tradition. Curry leaves, tamarind, mustard seeds, coconut, red chilies, and lentils are part of daily cooking…
Mushrooms are fungi. They are not plants. They grow naturally and are rich in nutrients. They also add a deep savory flavor called umami, which makes…
The next time a person steps into a restaurant, there is a new question to think about. Do they only want to eat? Or do they want more than that?…
People have long believed that if something tastes good, it must be bad for your health. Therefore, to become fit, one needs to let go of their…
Copyright © 2009 - 2025 Restaurant India.