Goa is more than a place for sun, sand, and sea. It is a land where food speaks of history, culture, and people. Each dish tells a story, whether it…
The diversity of Indian thalis proves that food is more than survival—it is identity, tradition, and celebration. Every state in India has its own…
Tim Hortons donuts are not just desserts. They are a tradition that has been shared for generations.
Each dish, from Gujarat to Kerala, has a unique taste and texture. Steaming highlights the natural flavor of ingredients. It also keeps nutrients…
Rajasthani cuisine is known for its rich flavors, history, and warmth. During the festive season, it is a great time to try these special dishes.
Although the word "preservatives" can occasionally raise concerns, these chemicals are essential for keeping the quality of packaged items…
Durga Puja is a time for joy, devotion, and being with loved ones. The sweets enjoyed during this festival are more than just treats.
Subway sandwiches are more than just fast food. They are customizable meals that suit every taste and lifestyle. From classic meat lovers to health-…
Sandwiches are more than just something to eat between meals. They show culture, creativity, and traditions from different parts of the world.
Sweet dishes bring charm and warmth to Dandiya night. They are more than just tasty treats. They are a way to celebrate tradition and family.
India's cities each use street food to tell their stories, from the fiery chaats of Delhi to the vada pav of Mumbai and the royal kebabs of…
Alternatives that combine the beloved texture and versatility of pasta with the substantial nutritional advantages of whole grains are becoming more…
Frankenstein-inspired foods and drinks are an exciting way to celebrate Halloween or any spooky event. They are easy to prepare, look amazing, and…
The simple fish thali in Panjim is more than just a meal; it's a piece of Goa's culture, a popular tourist spot, and a smart way to run a…
pa pa ya restaurant -The design also extensively uses the contemporary technique of 3D spatial mapping to create a live, dynamic restaurant ambiance, rather than the static walls that most restaurants have.
To enhance the festivities at The Beer Cafe we have introduced a special Paan flavoured chocolate that we would give away to all the guests who come in to our outlets in Delhi NCR," shared Priya Vasudeva, The Beer Cafe
In an interaction with Restaurant India, Rajiv Kumar, Business Alliances at Pyszne Foods Services shares how they prepare healthy food for their customers.
The outlet is designed to leave that first impression on the customers, making it a brand re-call value. Spread across three floors, the restaurant offers a mix of food, restaurant and a bar culture to enjoy a perfect evening.
People in India are fast catching these trends as a new way of celebration bringing their best costumes and apparels to attend the best parties in the town.
Started in 2013 with initial investment of about Rs 3 lakhs, Dumpling Momo is today doing a sale of Rs 8000-9000 from single outlet. Mohit Kumar Bhati, Co-founder at Dumpling Momo shares about the reasons for its growth.
Jacket potatoes have been consumed in the UK market for long, and to introduce this to Indian market, Mehul Sharma, Owner, Jack Potatoes India, has come up with all new customised menu to introduce the concept to Indian market.
Spread over 4000 sqft, the Dhaba is surely first of its kind in Delhi. Fun, Quirky, Lively, the restaurant offers everything from veg, non-veg delicacies to local and regional drinks like lassi, chhach, mocktails and other drinks.
The customers can have two platefuls of Starters of the day as well as a stately Main Course and alongside enjoy a Beer or Sangria(Either, of your choice).
In an exclusive interaction with Restaurant India, Inderpal Singh Kochhar, Owner, Sewara Hospitality shares 'How difficult it is to manage a 'multi-cuisine' restaurant'?
Copyright © 2009 - 2025 Restaurant India.