CSE asks food safety group to reduce trans fat in edible oils
Lately, the Food Safety and Standards Authority of India (FSSAI) has reduced permitted trans-fats content in edible fats and oils in the country from…
More food products under scanner in Punjab, Govt bans 16 food products over food safety
According to the statement, the food products have been declared unsafe for consumption and packaging termed as misleading and misbranded by the…
FSSAI sets 12,000 standards for food additives and ingredients
The move is expected to benefit food companies as they would not require seeking product approval from FSSAI if they comply with these standards.
How food brands can work together to improve food safety?
From the foregoing discussion, it is evident that testing for contaminating metals is a very important aspect of maintaining food safety.
Made-in-India maggi safe to eat: UK's Food safety watchdog
UK's food safety watchdog collected over 900 samples of Maggi noodles, including one variety imported from India to check the lead levels after…
  • By - Nusra
  • Jul 02, 2015 / 2 MIN READ
After Maggi, Top Ramen withdrawn from market
Top Ramen is one of the largest noodles brand in the country after Maggi and Yipee noodles with sales estimated at close to Rs 150 crore.
  • By - Nusra
  • Jun 30, 2015 / 3 MIN READ
FSSAI to set standards for alcoholic-beverages
Earlier this year, a meeting of the Central Advisory Committee had also discussed having standards for alcohol and alcoholic beverages.
Packaged water, milk & edible oil under FSSAI scrutiny
Packaged water, milk and edible oils came under the lens of Food Safety and Standards Authority of India (FSSAI) after it decided to strengthen…
Nestle India voices against FSSAI, raises issues of interpretation
Nestle India is recalling around 25,000 tonnes of Maggi noodles, adding up to 200-300 million packets and has asked its 4,000 distributors and sub-…
  • By - Nusra
  • Jun 12, 2015 / 6 MIN READ
To eat or not to eat: What differentiates a good restaurant from an average?
Make sure your restaurant smells fresh by equipping the kitchen with proper chimneys and exhaust fans.
Serving food from all over the world
An interaction with Kenneth Johansen, Executive Chef, Mariner of the Seas, Royal Caribbean Cruises.
  • By - Nusra
  • Mar 31, 2014 / 3 MIN READ


Explore Upcoming Events And New Age Agendas