We all know that food safety is a non-negotiable pillar for restaurants as it serves as an important reminder of our responsibility towards safe and…
The hospitality body has requested the regulator to take into consideration the COVID-hit industry's on-going crisis and the additional expense…
FSSAI had earlier extended the deadline to July 1, 2020 and subsequently till January 1, 2021.
Pawan Agarwal, who was recently appointed as special secretary logistics, after a brief stint as consumers affairs secretary, moved out of the role…
Ready-to-cook products have gained popularity among HORECA establishments due to their numerous benefits. These products are pre-prepared with high-…
Although there are ample points one needs to consider while firming up a restaurant's safety and hygiene standards, one must also have an…
It's important for all restaurant owners, workers, and managers to understand the causes and repercussions of foodborne illnesses.
Almost seven in 10 (69%) decision-makers say the industry is prepared to manage food traceability and transparency.
It also pointed out that unregistered, unregulated food business operators (FBOs) may not be maintaining hygiene standards, which is detrimental to…
Food safety and hygiene remain a concern for people these days and it will be a major concern going forward when they will be dining out.
The guideline also mentioned, buffet system, food service and mass gathering should be disallowed during Covid-19 pandemic; such services should be…
To avoid any snafus, ask your caterer to provide you with an ingredient list for all the dishes they plan on cooking up.
After identifying several lacunae, such as lack of hygiene, the hotels were served notices on September 6, and asked to improve the quality of food,…
The government had filed the suit in the NCDRC after the Food Safety and Standards Authority of India (FSSAI) raised the safety concerns over Maggi…
Nestle India is recalling around 25,000 tonnes of Maggi noodles, adding up to 200-300 million packets and has asked its 4,000 distributors and sub-stockists to send back all Maggi noodles packets within 15 days, from the day of the FSSAI order on 5 June.
An interaction with Kenneth Johansen, Executive Chef, Mariner of the Seas, Royal Caribbean Cruises.
The allergies can happen from ingredients like peanut, dairy or certain fruits which may spoil the experience one had at the restaurant.
However, while ice-cream manufacturers can get creative about ice-cream they also need to keep in mind the food regulations so that their product continues to be enjoyed safely by consumers.
Make sure your restaurant smells fresh by equipping the kitchen with proper chimneys and exhaust fans.
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