Many food dishes may look naturally vibrant, but sometimes they need a little bit of food coloring to get their delicious look. This is where food…
Although the word "preservatives" can occasionally raise concerns, these chemicals are essential for keeping the quality of packaged items…
We all know that food safety is a non-negotiable pillar for restaurants as it serves as an important reminder of our responsibility towards safe and…
The hospitality body has requested the regulator to take into consideration the COVID-hit industry's on-going crisis and the additional expense…
FSSAI had earlier extended the deadline to July 1, 2020 and subsequently till January 1, 2021.
Pawan Agarwal, who was recently appointed as special secretary logistics, after a brief stint as consumers affairs secretary, moved out of the role…
Ready-to-cook products have gained popularity among HORECA establishments due to their numerous benefits. These products are pre-prepared with high-…
Although there are ample points one needs to consider while firming up a restaurant's safety and hygiene standards, one must also have an…
It's important for all restaurant owners, workers, and managers to understand the causes and repercussions of foodborne illnesses.
Almost seven in 10 (69%) decision-makers say the industry is prepared to manage food traceability and transparency.
It also pointed out that unregistered, unregulated food business operators (FBOs) may not be maintaining hygiene standards, which is detrimental to…
Food safety and hygiene remain a concern for people these days and it will be a major concern going forward when they will be dining out.
The guideline also mentioned, buffet system, food service and mass gathering should be disallowed during Covid-19 pandemic; such services should be…
To avoid any snafus, ask your caterer to provide you with an ingredient list for all the dishes they plan on cooking up.
And, in order to meet basic necessities, food safety body FSSAI is working together with the representatives of food business operators to provide…
Therefore, chocolate manufacturers should take utmost care in maintaining high standards of quality. Moreover, standards and regulations must be…
"The NRAI has been instrumental in providing the right guidance and advice to the Indian restaurant fraternity and will continue to do so in the…
We have made sure about the quality of the food and that proper information is given to our consumers, said Dave.
There are additional cases like the rampant use of milk adulterants i.e. agents to induce thickness after water is added can cause short-term…
There are additional cases like the rampant use of milk adulterants i.e. agents to induce thickness after water is added can cause short-term…
Lately, the Food Safety and Standards Authority of India (FSSAI) has reduced permitted trans-fats content in edible fats and oils in the country from…
According to the statement, the food products have been declared unsafe for consumption and packaging termed as misleading and misbranded by the…
The move is expected to benefit food companies as they would not require seeking product approval from FSSAI if they comply with these standards.
From the foregoing discussion, it is evident that testing for contaminating metals is a very important aspect of maintaining food safety.
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